unique setting of the resort's restaurant, alongside the beach, set high above
the sea, provides beautiful views of the ocean. Resting comfortably under a large thatch
roof the restaurant has no walls, allowing the wind to wash gently through as
diners relax and feast on a wide choice of the freshest and tastiest cuisine.
Traditional artwork combines with
rattan furniture and teakwood tables created by local craftsmen to provide an
airy and comfortable dining environment.
lunch and supper are served daily as an à la carte menu with selections such as
Indonesian fusion and light Western cuisine. Seafood is drawn daily from the local
ocean, fruit is purchased from local farmers, and only the freshest of
ingredients are used in every dish. The restaurant's special dessert menu
changes daily and is a highpoint of the dining experience.
captivating views of the Bali Sea, set just above the slate-hued beach,
the open-air Wantilan Restaurant, under the creative direction of Chef Danny
Lau, the resident Sous Chef, offers exciting, flavourful regional and
international cuisine. To ensure
absolute freshness, Chef Danny constantly refines the versatile menu, adapting
dishes to each catch of the day and using seasonal ingredients available from
local farmers in Bali. His visits to organic farms in Bali searching for the right ingredients and spices have
established a web of valued relationships. Organic products, as available, are
the first choice ingredients.
the philosophy of Spa Village and the warm hospitality of the
Balinese people, the food at Wantilan is lovingly prepared. The plethora of
indigenous fruits and flavours is the basis for an extensive exotic drinks menu,
not to be missed.