AquaKnox
Now
open, the eagerly anticipated AquaKnox rounds out a cast of impressive
restaurants featured on Restaurant Row.
Celebrated Chef Tom Moloney's menu sets a new standard of culinary
excellence, boasting fresh seafood flown in daily from around the world,
including stone crab claws and a superb 'raw bar'. Additional offerings include a selection
of caviar with traditional garnishes, butternut squash soup with duck confit and
apple compote, grilled lobster with drawn herb butter, and pan-seared filet
mignon with truffle aioli.
Aquaknox’s fresh colours reflect the vibrancy of the cool ocean
waters. Experience an environment
designed to entertain your every sense, highlighted by a water-encased walk-in
wine cellar and a state-of-the-art open kitchen.
B&B
Ristorante
Benvenuti! Chef Mario Batali and his
partner/winemaker Joseph Bastianich are bringing their award-winning New York City based
Italian restaurant expertise to the other city that never sleeps. B&B Ristorante will feature the
duo's acclaimed blend of exquisite Italian food and a casual elegance that
'captures the soul of an Italian grandmother dancing the tango with pop rock
hipsters'.
Mario's
signature dishes appeal to all personalities - from the classic to the
adventurous. Enjoy specialities
such as Mint Love Letters with Spicy Lamb Sausage or Whole Grilled Branzino with
Fennel, Gaeta Olives and Lemon Oregano Jam. B&B Ristorante's comprehensive
Bastianich signature wine list is replete with selections from every region in
Italy, with many of them available by
the 'quartino' to promote both serious wine geek flights as well as casual
tasting for the novice.
All
elements come together in B&B Ristorante's dining room, where classical Old
World charm meets the stylish appeal of the Las Vegas strip. Featuring Italian marble, dark maple
wood and lush leather banquets, B&B Ristorante's luxurious setting,
surrounded by music imported directly from Mario's personal music collection
creates the ideal blend of Italian culture and celebration that Las Vegas is
known. Bon
Appetito!
Bouchon
Bouchon
is the vision of world-renowned chef Thomas Keller, who was named
'America's Best Chef' by Time
magazine. He is also the sole
recipient of consecutive 'Best Chef' awards from the prestigious James Beard
Foundation. Located in the
Venezia Tower, Bouchon brings to Las
Vegas the top cuisine and service that have made it a Napa Valley institution.
Like
the original Bouchons of Lyon after which it was modelled, Bouchon serves an
award-winning menu of bistro classics and daily specials, featuring the best
seasonal products available. Enjoy
delicious desserts, an extensive selection of raw seafood, and a full bar and
superb wine service in the warm and elegant main dining room or amid a beautiful
garden poolside setting.
Canaletto's
A
master of the rotisserie and grill, Chef Gianpaolo Putzu recreates the unique
flavours of Venice, drawing from his extensive knowledge
and repertoire of regional recipes.
Complement your meal with a variety of fresh breads baked throughout the
day at Il Fornaio's nearby bakery and a bottle of wine from Canaletto's list of
distinctive vintages. The
restaurant's architecture is as remarkable as its food with 16-foot ceilings
rising above polished hardwood floors and a glorious exhibition kitchen. Luxurious booths envelop diners in
intimate privacy; upstairs, five distinct private rooms, for groups as small as
six or as large as 175 - offer breathtaking views of the Grand Canal and gondolas passing below. Created by the founders of the Il
Fornaio Restaurants, Canaletto is quite simply the quintessential Venetian
dining experience.
David
Burke
David
Burke - Modern American Cuisine - direct from New
York and Chicago, David Burkes brings his creative and whimsical
cuisine to Las
Vegas.
Celebrated
Chef Todd Stein, under the direction of David Burke presents, 'Modern American
Cuisine'. The creative approach of
Burke's cuisine will be showcased in the restaurant's ultra sleek design and
vibrantly coloured modern setting.
Both the restaurant's bold décor and amazing menus will reflect Burke's
acclaimed flair for presentation.
Menu items include Crisp & Angry Lobster Cocktail and David Burke's
Cheesecake Lollipop Tree, as well as Roasted California Duck Breast and Seared
Prawns, and Pretzel Crusted Crab Cakes.
The presentation is matched only by the food's delectable
taste.
Burke
is a leading pioneer in American cooking with his restaurants in Chicago and New York,
Burke now brings his cuisine to Las
Vegas.
Delmonico
Steakhouse
Owned
and operated by colourful celebrity chef Emeril Lagasse, Delmonico Steakhouse
delivers exciting New Orleans-style cuisine with a unique flair only Chef
Lagasse can offer. Enjoy
specialities like bone-in ribeye steak, double-cut pork chop and Delmonico
chicken-for-two carved tableside.
The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a
comfortable and intimate setting.
Vaulted ceilings. A petite
grand piano. Beautiful glass French
doors. Every detail accents
Delmonico's luxury.
Pinot
Brasserie
Experience
the culinary artistry of celebrity chef Joachim Splichal at the Venetian Pinot
Brasserie offers the warm, bustling ambience of an urban Parisian
brasserie. Celebrity chef Joachim
Splichal travelled to France to find accessories and
antiques that provide the perfect backdrop for his signature California-French
cuisine paired with an award-winning wine list. With its intimate setting, exquisite
cuisine, and a variety of unique spaces that can accommodate groups as small as
16 to parties of 400, Pinot Brasserie is the perfect place to hold corporate and
convention dinners, weddings, promotional events and personal celebrations. Dine on a decadent array of fresh
seafood, hearty steaks and French desserts, including a not-to-be-missed
chocolate soufflé.
Postrio
America's
most celebrated chef, Wolfgang Puck, brings his award-winning San Francisco restaurant, Postrio, to Las Vegas and the Grand
Canal Shoppes. Set within a
stunning new interior, Chef Puck presents a menu of contemporary California cuisine. The dining room and café menus feature
small plates, appetisers, wood-oven baked pizzas, handmade pastas and enticing
entrees and are perfect for both casual and more formal dining.
The
exciting new menu showcases the best of Wolfgang Puck's classic signature dishes
including Sautéed Maine Lobster & Crab Cake with Meyer lemon aioli and micro
arugula; Roasted Baby Beets with Humboldt Fog goat cheese and pistachios; and
Cantonese Style Roasted Duck with ginger and steamed bao buns. Newly created items include Garlicky
Littleneck Clams with Spanish chorizo and grilled bread; Grilled Whole Loup de
Mer with green olive-parsley vinaigrette; Slow Braised Beef Short Ribs with
creamy polenta; and Grilled Prime New York Sirloin with Yukon Gold-horseradish
potatoes and cognac-mustard sauce.
In
the casual café, patrons will find items such as Grilled Chicken Pizza with
sun-dried tomatoes, pesto and pine nuts; Trio of House-Made Sausages with sweet
peppers and three mustards; Grilled Black Angus Burger with Tillamook cheddar
and red onion marmalade; and the popular Lobster Club Sandwich on nine-grain
bread with apple wood smoked bacon. The café offers diners a festive, front row
view of the Carnivale atmosphere on St Mark's Square. The café is open daily for lunch and
dinner. The dining room is open
daily for dinner only. Private
dining is available.
Tao
The
creators of TAO Asian Bistro have now brought the renowned New York hotspot and
celebrity hangout to The Venetian.
Specialising in Hong Kong Chinese, Japanese and Thai cuisines, Chef Sam
Hazen's creations include everything from Kobe beef to traditional Peking Duck,
all prepared by master chefs from across Asia.
At
42,000 square feet, TAO's entertainment complex is among the largest in the
world and features Las
Vegas' hippest nightclub, coolest ultra-lounge, largest
banquet facility and of course, the hottest restaurant in town. This 'Asian City's' décor includes lush velvets and
silks, waterfalls and century old woods and stones, and a hand-carved
20-foot-tall Buddha floating peacefully above an infinity pool complete with
Japanese carp.
Make
sure you're among the first to experience Las Vegas' newest and most exciting culinary
and entertainment destination - TAO Asian Bistro &
Nightclub.
Valentino
Celebrity
restaurateur and James Beard award-winner Piero Selvaggio showcases the finest
Italian cuisine and hospitality in a remarkable setting. Peruse the Wine Spectator's 'Grand
Award' -winning wine list with over 24,000 bottles of wine featuring the
greatest selection from wine regions all over the world. The menu changes seasonally with many
ingredients imported directly from Italy. With an emphasis on quality only the
freshest of ingredients are used to create contemporary Italian cuisine that
revisits and reinvigorates traditional recipes. Experience award-winning service and the
expertise of a culinary team of Italian chefs under the direction of Executive
Chef Luciano Pellegrini that has made Valentino the 2001, 2003, and 2006
Epicurean award-winner.
Zeffirino's
Zeffirino's
glorious history starts in 1939, when Zeffirino Belloni first opened his family
restaurant in Genova,
Italy. A few years later, his young son stepped
into the kitchen and found that he, like his father, had also been blessed with
the God-given gift of creating culinary ecstasy.
Today,
Zeffirino’s son, Gian Paolo Belloni, along with his extended family, continues
mesmerising diners with their special cuisine in Italy, Spain, China and the United
States.
Maestro di Cucina Cavaliere, Gian Paolo's awards are endless and include
an Escoffier Award - the only non-French chef to receive this ultimate
international culinary honour – and the European Golden
Medal.
Zeffirino's
family-operated institution was transported to the spectacular Venetian
Resort-Hotel-Casino in Las
Vegas in 1999, where hospitality and culinary skills
still reign supreme. Revelling in
Zeffirino's atmosphere and cuisine is almost as delightful as being in Venice. This bi-level and authentic eatery has
an elegant décor with limestone columns, Venetian-style open windows, antique
furniture and one-of-a-kind balcony dining overlooking the Grand Canal.
Equally impressive is the handcrafted bar which was imported from
Italy and stands more than 40-feet
high. It's a fantastic setting in
which to unwind, enjoy a cocktail and prepare your palate to appreciate the
delectable dinner awaiting you in Zeffirino's divine dining
room.
Zeffirino's
exceptional sommelier will happily help you select the ideal wines and spirits
to complement your perfect meal.
Zeffirino's cellar features more than 600 selections from the most
renowned wineries as well as some extraordinary boutique vineyards located
everywhere in the world.
Zeffirino
imports many of its ingredients, chefs and staff from Italy and bakes
its breads and decadent desserts on premises. Luciano Pavorotti, Frank Sinatra and
Sugar Ray Leonard are amongst many who have chosen Zeffirino. Dine with Zeffirino's for lunch and
dinner or consider Zeffirino's lavish Sunday brunch buffet. From the family that made pesto world
famous - Zeffirino is truly a culinary treat not to be
missed.
Canyon
Ranch Café
Enjoy
the finest in healthy dining from Canyon Ranch Health Resorts - the home of Spa
Cuisine.
This
innovative culinary style - combined with Canyon Ranch's commitment to serving
wholesome meals that use fresh, seasonal ingredients and foods free from
additives, preservatives, and chemicals is the foundation for optimal
health. The Canyon Ranch Café is a
celebration of healthy food. Enjoy
dishes that nourish both the body and the soul. Tantalising choices from a full menu are
delightfully presented at breakfast and lunch from 7:00 am to 3:00 pm
daily.
The
enticing selections include: egg white omelettes, speciality pancakes, grilled
organic salmon; grass fed natural beef, chicken stir fry, and a variety of fresh
fruits, vegetarian dishes, and delicious healthy desserts like warm pecan
pie. Dine in the relaxing
atmosphere of the Café or stop by the juice bar for a refreshing fruit smoothie,
fresh squeezed juice, or speciality martini. Remember, eating healthy every day can
help you feel and look your best for life.
Enoteca
San Marco
Ideally
situated on the Venetian's Piazza San Marco, Enoteca San Marco is the newest
addition to the Mario Batali and Joe Bastianich Las Vegas family of
restaurants. Traditionally the
centre of Italian social life, the Piazza offers guests a gathering place to
enjoy la bella vita, the beautiful life.
Step
into the beautiful life at San Marco and spend the afternoon at one of the
Enoteca's high-topped marble tables, watching European street performers and sipping a
quartino of wine. If you are unsure
of what to order from the restaurant's exclusively Italian wine list? Attend a scheduled tasting with one of
San Marco's wine guides or put together your own, impromptu tasting. Snack on antipasti like rock shrimp or
celery root salad, or an affetati plate with prosciutto di Parma and spicy finocchiona from Armandino Batali's
salumeria in Seattle.
Toast your friends with a crisp glass of Prosecco and then wind your way
through the wine cellar for a complete sit down dinner of pizza, pasta and
piatti in the dining room. Or you
may find yourself ordering round after round in the Enoteca, bouncing through
the antipasti from formaggi to fritti and having to come back for lunch the next
day to enjoy the remainder of the kitchen's offerings.
Buon
appetito! Come vuoi - this is Molto
Mario's kitchen - where orange clogs and shorts replace chef's toques and fresh,
simple flavours turn an afternoon treat into an evening of fun and
feasting.
Grand
Lux Café
Grand
Lux Café, like its sister restaurant, The Cheesecake Factory, fulfils any
hunger. Choose from breakfast
items, appetisers, pizza, seafood, steaks, burgers, chicken, speciality items,
pasta, salads, and sandwiches and over 20 fabulous desserts! The wine list is equally eclectic,
including selections from all regions.
Dine in or place a to-go order at the retail bakery featuring coffee
drinks, pastries, cheesecakes and a variety of Grand Lux-themed
merchandise. Although Grand Lux
Café can accommodate up to 550 people, its design is both intricate and
intimate. The architecture and
décor of Grand Lux Café was inspired by the look and feel of classic Venetian
cafés with up to 100 seats available for private dining.
Noodle
Asia
The
menu features large portions of noodle dishes, vegetarian specialities, rice and
congee dishes and soups. Choose
from oriental favourites such as barbecue pork and roast duck noodles in broth,
Singapore vermicelli, shrimp-fried
rice as well as other fried noodle specialities with vegetable, seafood, beef,
and chicken. Widely known for his
acclaimed Royal Star Seafood Restaurant in Santa Monica, California, Kevin Wu has created an inviting
area with Noodle Asia where people can enjoy a quick meal in a social
setting.
Taqueria
Cañonita
This
inspired eatery takes the flavours of Old Mexico and serves them with an
exciting, New American ambience - all beside the gracefully flowing Grand Canal.
Experience true 'south of the border' taste and tradition with authentic
Mexican offerings like chile rellenos, tacos al carbon or shrimp
quesadillas. The taste of their
hand-made corn tortillas alone is enough to transport you to another world. The décor is as vivid as the menu with
casual ambience, high ceilings and bright, bold colours. Taqueria Cañonita's lively exhibition
kitchen is the restaurant's centrepiece.
Enjoy your meal amidst the sculpted steel and wrought-iron gates,
colourful Mexican tiles and authentic Mexican folk art. Even better, Taqueria Cañonita's patio
is set beside the Grand Canal, offering
terrific views of the Venetian streetscapes and passing
gondolas.
The
Grill at Valentino
The
grilled pizzas are a definite must try, however, you can enjoy an array of
traditional Italian foods including fresh salads and pastas, veal, T-bone steak
flavoured with rosemary, the famous three meat lasagne or shrimp and calamari
skewers. Because food is really
only half of a truly rewarding and traditional Italian meal, the Grill also
features 40 wines available by the glass, by the bottle or in 2-ounce pours for
the wine connoisseur or the merely curious.
Tintoretto
Bakery
Relax
in an intimate café while you sip delicious Italian espresso or cappuccino. Top it off with a selection of
scrumptious biscotti. When you
leave, take a little of Venice home with you. You can - thanks to Tintoretto's small
mercato. Select from fine wines,
taste-tempting jellies and jams - even the finest virgin olive oils and
pastas.
Trattoria
Reggiano
Upon
entering Trattoria Reggiano you are immediately transported to an authentic
Italian
street side café. This is the real thing! Relax in the casual dining room or
patio; enjoy your favourite vino or imported beer while deciding on your choice
of the traditional pasta offerings, Neapolitan Pizza or variety of Italian
speciality entrees. Enjoy the home
made garlic rolls and be sure to try the signature 'Filet Mignon'
meatballs. For the perfect ending
to your meal, enjoy a wonderful espresso or cappuccino and Italian desserts
featuring the 'Famous Homemade Ricotta Cheesecake'.
In-Suite
Dining
Whether
you want breakfast in bed or supper in slippers, culinary perfection is just a
phone call away. From the simple to
the extravagant, In-Suite Dining delivers anything and everything your tastes
desire - all within thirty minutes or less. Marvellous meals, delicious desserts,
wonderful wines, and colourful cocktails are all available 24 hours daily, from
the award-winning menu of delights.
Riva
Poolside
Relax
on the magnificent patio amidst the luxurious pools of The Venetian
Resort-Hotel-Casino and enjoy the wonderful cuisine of Riva by Wolfgang
Puck. With the debut of Wolfgang
Puck's first Las
Vegas breakfast service, guests can indulge in his
signature items including the lemon-blueberry pancakes and smoked salmon pizza
scramble. The casual, yet diverse
and delicious lunch menu features signature Wolfgang Puck pizzas such as the
Portobello mushroom pizza with roasted garlic, a Caesar salad with warm focaccia
toast and the Postrio lobster club sandwich - all served poolside. While soaking up the sun, cool off with
one of Riva's speciality cocktails or frozen refreshments that highlight the
beverage list. Guests also can take
advantage of Riva's to-go window. A
children's menu is also available.