Overlooking the lagoon, Fushi Café restaurant serves a full breakfast buffet complete with live cooking stations offering a wide variety of international favourites to start the day. In the evening, the restaurant transforms to offer a variety of international cuisines with a changing theme each evening from Chinese, Italian, Indian Ocean flavours to Japanese.
Sea. Fire. Salt.
Featuring an alfresco wooden deck over the turquoise lagoon, Sea. Fire. Salt. offers a crossroad of cuisines and cooking styles. Freshly caught Maldivian favourites such as reef fish, lobster and prawns, and prime aged imported cuts from Australia can be ordered flame grilled, tandoori style, wok sautéed or cooked to perfection in a wood-fired oven. The experience is accentuated by our salt selection from around the world, which our resident Salt Guru will help you to select.
Bringing Italy to the tropics in an intimate upstairs venue that open out on to a terrace with soothing views across the lagoon, signature dishes include homemade risotto and pasta. An impressive menu is accompanied by wines from the northern and southern regions of Italy, while the Wine Loft is where Anantara’s own Wine Guru has sourced some of the finest grape varietals and international wine selections from around the world.
Enjoy a light meals from lunchtime until 6:00 pm, afternoon beverages by the pool and live music in the evening. Leading on to sunset beach, Aqua Bar is a romantic spot, perfect for watching the sunset with an iced cocktail. Located poolside, they serve to the sun loungers and our popular ocean hammock.
Dining by Design
A banquet on the beach. A candlelit dinner of Maldivian food on your own stretch of sand or desert island. A barbeque attended by a personal chef on your terrace. Restaurants at Anantara Dhigu Maldives extend beyond the dining room. Let us plan romantic fine dining for two in countless, secluded getaways either at Anantara Dhigu or our sister resort Anantara Veli.
Arguably the finest Thai restaurant in the Maldives, this teak house restaurant is poised over water on the edge of an inner lagoon and outer reef. Accessible through Anantara Veli Maldives Resort, guests enjoy authentic Thai cuisine, including coconut curries from Thailand'''s southern provinces, as well as hot and spicy dishes from the north, bound together by an authenticity of flavour.
An enticingly light and airy coastal style pavilion serving a sumptuous breakfast buffet every morning with a selection of fresh tropical fruits and juices, cereals, homemade breads, grilled meats, vegetables and omelettes made to order. Breakfast here is only offered to our adult guests, and in the evenings, the restaurant transforms into a semi-buffet oceanfront dining venue open to all our Dhigu, Veli and Naladhu guests.
Our modern and casual Japanese restaurant serves unique dining journeys with a choice of a light gourmet menu with hand crafted sushi and sashimi and slow charcoal grilled robatayaki skewers. Livening up the experience, our chefs dazzle guests with sizzling Teppanyaki cooking skills and meals every week from Tuesday to Sunday.
Located poolside, this is a popular socialising and relaxation area from which to watch the ocean waves roll in while savouring a lunchtime meal or an afternoon and evening refreshment. Settle into a sun lounger by the infinity-edge pool and glance at the seascape as you unwind. Dhoni bar serves an array of island-style cocktails and light snacks, perfect for those Maldives sunsets with an ocean view.
Dine-around concept at Anantara Dhigu for guests on HB or FB meal plans:
• Guests are welcome to dine at Fushi Café and 73 Degrees when a buffet meal is available at the restaurants
• Guests may also dine at specialty restaurants Sea.Fire.Salt., Terrazzo and Baan Huraa.
• The Japanese restaurant, Origami, on Veli and The Living Room on Naladhu Private Island, as well as any other special
dining events are not included in meal plans. Meals at these two venues will be fully charged at à la cart pricing, or fixed price for special events
• HB and FB meal plans are based on a three-course menu per person comprised of a starter, main and dessert.
Beverages are excluded from meal plans and additional charges will apply, unless a beverage package has been prepaid prior to arrival or at check-in