Osteria del Circo
The gourmet-purveying Maccioni family tradition extends to its second generation - Mario, Marco and Mauro - to provide even more irresistible passion for your palate. Lovingly inspired by matriarch, Egidiana Maccioni, upscale Tuscan fare takes centre stage in the capricious surroundings overlooking Lago di Como. Further enliven your taste buds with the finest of 900 distinguished wine selections, imported from all around the world.
Intrigue is eminent inside this exquisite garden and lake-view destination. Breathe in the exotic aroma of Cantonese, Szechwan and Hunan cuisine made even more remarkable by the talented Chef, Philip Lo. Nouvelle Hong Kong cuisine together with authentic and replicated Chinese art provides a transcendent experience singular to your senses.
Experience the timeless sensation created by charismatic Restaurateur, Sirio Maccioni. The rarity of Le Cirque's AAA Five Diamond rating speaks eloquently of French cuisine - exquisite, bold, transcendent. Immerse yourself in a jubilant showing of brilliant colour adorning this famed lakeside destination designed by Adam D. Tihany. Exuding a celebratory mood, Le Cirque's opulent dining room is enhanced with coveted wines and attentive service, which come together to amuse your taste buds in celebrated Maccioni family fashion.
Michelin award-winning Chef Michael Mina's eponymous restaurant features a new twist on Mina classics. The sleek atmosphere complements the contemporary cuisine featuring innovative seafood preparations, vegetarian and seasonal dishes from Mina's cookbook. Executive Chef Anthony Amoroso, an emerging talent in his own right, brilliantly brings Mina's menu to life with a fusion of flavours. Enhance the dining experience with Master Sommelier recommended wine pairings from the extensive wine list featuring limited production American and European vineyard selections.
Ascend to new dining expectations, in a rare environment that showcases the work of artist extraordinaire Pablo Picasso and a recipient of the AAA Five Diamond Award for six consecutive years. While the d'cor is spectacular and the paintings priceless, the intense focus of legendary Spanish Chef Julian Serrano undoubtedly is the chief reason why the restaurant has earned this prestigious award. Chef Serrano's menu is inspired by the regional cuisine of France and Spain where Picasso spent much of his life. The restaurant also boasts a wine cellar stocked with more than 1,000 bottles from the finest European vineyards. Picasso masterpieces, as well as a collection of his charming ceramic pieces, further delight the senses of diners enjoying the Picasso experience.
Savour every rich detail. Award-winning, four-star Chef and celebrity restaurateur, Jean-Georges Vongerichten invites you to realise steakhouse dining at its finest with prime steak, seafood and lamb accompanied by fabulous sauces, sides and meticulously selected wines. Ensconce yourself in the establishment's handsome chocolate brown and delicate Tiffany's blue d'cor the elaborate design of Michael DeSantis. To further enhance your experience, prominent pieces of artwork are on display including three commissioned paintings by Carlo Maria Mariani, George Deem and Michael Gregory, as well as a water-themed canvas screen created by Joseph Raffael. A garden patio provides the perfect setting for lingering with your favourite cocktail in one hand and a fine cigar in the other.
Sensi offers a greater purpose to dining involving all five senses. The food and presentation from the four kitchens constantly evolves to produce innovative culinary creations from Chef Martin Heierling. The kitchen takes centre-stage while four complementary cuisines: Italian, Asian, American, and seafood specialities take leading roles. Quality, purity and freshness prevail in every creation. Enjoy this truly unique style of dining complete with an impressive wine list and striking carved stone, waterfalls and mirrored chrome.
This Las Vegas offering of a Todd English favourite features a Mediterranean-style experience set against the breathtaking backdrop of Lake Bellagio. House-made pasta, steaks, rotisserie dishes, brick oven pizzas and sommelier-recommended wines complement the dining atmosphere.
This cutting-edge environment elevates simply prepared, all-American fare! Feast on fish, meat and poultry - prepared to your exacting specifications. This space, constructed almost entirely of Costa Rican Padouk wood, has been designed by Graft of Berlin to create a vibrant environment with a unique design.
Tony Chi's design brings the traditional noodle kitchens of Asia to Bellagio. Executive Chef Patrick Lee offers authentic regional noodle dishes from Thailand, Japan, China and Vietnam. In addition to serving traditional Asian specialities, the always-popular Chinese dim sum is available from 11:00 am to 3:00 pm. Friday, Saturday and Sunday.
The freshest ingredients are brought together in an exciting display of taste and talent at the superb Buffet Bellagio. The Buffet incorporates several live-action cooking stations and a level of food quality and presentation not currently experienced in Las Vegas. Guests may choose from the best of Italian, Japanese, Chinese, seafood and American cuisine daily, or enjoy an exquisite Champagne Brunch on the weekend. Buffet Bellagio is a non-smoking facility.
Breakfast, lunch and dinner are made extraordinary in this exquisite setting offering sweeping views of the Conservatory & Botanical Garden. Sample 24-hour Las Vegas dining and Cafe favourites prepared specifically for Bellagio.
Light American fare is yours to enjoy in the classic Mediterranean-infused setting of the pools & courtyards. It's a refreshing option for breakfast and lunchtime unwinding.