Meals are served in the unsurpassed dining venue, where you can bask in the delights of European fine dining within in a lavish setting. From the large terrace you can enjoy your extravagant buffet breakfast or a la carte lunch in the sunshine, looking across the pool.
Smart-casual Mediterranean meals can be enjoyed in the laid-back, contemporary setting, which serves throughout the day. During the day the ambience is chilled with top-quality drinks, but when the sunset sets the music is changed to lounge with the help of a DJ.
Exquisite Japanese and Asian food is served in this intimate restaurant, with the highest meat quality.
Masterfully combining Venetian cuisine with near Asian influences, Chef Chris Jaeckle takes a modern and fresh approach to traditional Italian food. With a selection of handmade pasta, risottos and Venetian cichetti, you will be spoilt with an explosion of unique flavours.
MIX by Alain Ducasse
Spread over three floors which include al fresco dining, Alain Ducasse’s French restaurant is more than stunning in both food and setting. Both contemporary and classical influences produce well-rounded, seasonal menus.