Sala Mae Rim Restaurant
Savour the unique flavours of northern and vegetarian Thai specialities at Sala Mae Rim, renowned for its sumptuous Thai cuisine. A high teak wood ceiling complements Northern Thai artefacts and sweeping views of the Mae Rim Valley. In addition to a daily Continental breakfast buffet, Sala Mai Rim's menu also includes a variety of hot breakfast dishes prepared with local organic eggs and fruits and vegetables from the Resort's own organic garden and the Royal Project garden nestled in the nearby hills. To accompany breakfast is a selection of local organic honey with flavours that change according to the seasons, such as rambutan, sunflower, sesame, longan, lychee and sabsua.
Located beside the Resort's main swimming pool, Terraces offers a stunning open-air setting with an expansive view of the surrounding rice paddies and the distant Doi Suthep mountain range. Complementing the traditional Lanna-style architecture of the Resort, Terraces features international cuisine inspired by the region's abundant natural produce and showcases dishes from Asia and beyond.
A private dining venue exclusively reserved for two for the night, the Rice Barn, is the perfect place to celebrate a special occasion at any time of year. Savour an exquisite five-course meal under shimmering moonlight by the Resort's rice paddies and lake. Candlelight at your artfully set table, decorated with intricate flower arrangements, and soft background music enhance the atmosphere, creating a night to remember. The dinner menu - offering a choice of Thai, Western or vegetarian dishes - is prepared for you after a consultation with the Resort's executive chef. Also available are pairings of wines from around the world, and Champagne can be added as well. Before retiring for the night, make a wish by releasing your very own Krathong, a banana leaf cup, into the Resort's pond.
For a novel way to learn even more about one of the world's favourite cuisines, join the cooking school's intimate Chef's Table, offered six nights a week. One of the chefs will demonstrate and explain various preparation methods and culinary techniques as you enjoy a sumptuous meal of 15 different Thai dishes to share, family style, with up to 12 guests. The evening begins with cocktails at 7:00 pm. House wine, beer and non-alcoholic beverages are included, and children between 4 and 12 enjoy the Chef's Table for half price.
In-Pavilion Dining is a 24-hour fine-dining experience within the comfort and convenience of your pavilion or residence suite. Choose from an extensive menu, day or night, ideal for time-zone-hopping travellers or for quiet, private dining.