Rouben's Wine Room
Adjacent to Mercado restaurant is Rouben's Wine Room, a wine cellar showcasing a selection of the finest wines from all over the world with its collection of over 700 bottles - guests will be able to taste South American, Californian, French, Australian, Italian, South African and New Zealand wines. The cellar can also be booked for private dinners or exclusive wine tastings.
Cheese and wine experiences are regularly proposed at Rouben's Wine Room. The Chef surprises our Sommelier with a selection of the finest cheeses from Mr Herve Mons (French master cheese distributor) and the wine pairing is done live in front of the guests; our Sommelier proposes unusual cheese and wine pairing to intrigue the guest's palate.
Bar Bleu is a must do during your stay - whether you would like to enjoy a refreshing cocktail under the traditional thatched roof of the bar, or on the wooden deck overlooking the pool and the beach; or like a true islander with your feet in the white sand.
The Plantation Club's architecture is designed in a French Colonial style with a wine room that can host exclusive tastings and a tea library telling the story of the island's tea culture. The Plantation Club features a private pool, outdoor bar, and lounge area nestled away in a tropical garden overlooking Mauritius's sugar cane fields and mountains.
The Plantation Club
During the day, The Plantation Club is a lounge exclusively reserved for guests staying in Suites or Villas: guests can enjoy breakfast with sparkling wine, all-day hot beverages, soft drinks, juices, our traditional afternoon tea with cakes and cookies, and a daily cocktail hour. The private pool deck is the perfect place to relax, read a book or catch up on news.
In the evening, The Plantation Club becomes a restaurant serving modern Mauritian cuisine. The a la carte menu is the perfect meeting of European and Mauritian know-how working its magic on choice local fresh products. Diners can savour dishes such as beef tartare and oysters from South Mauritius, braised lamb shoulder in Phoenix beer with spicy tomato, goat cheese and Lapsang Souchong tea, pan-seared red drum fish, deer from Chamarel, etc. On Saturdays butcher Pascal's masterful slow-cooked pork neck will be served accompanied with local vanilla puree, glazed raisin, and star anise sauce.
On top of the wide selection of cocktails, smoothies and champagnes, Bar Bleu is also a place where you can enjoy a relaxed dining experience with a selection of snacks, pizzas, a very unique hot dog menu - as well as American pancakes in the afternoon. Bar Bleu is the perfect place to enjoy the last rays of sun by the lagoon while listening to chill-out music.
At night, experience a live entertainment and discover the local vibes of the sega music or creole jazz, among others.
Outrigger Trading Co.
Outrigger Trading Co. offers homemade and local produce packed with flavor.
The products reveal the unique talent of Head Butcher Pascal Cousinery. Chef Pascal wants to change the way local customers think about charcuterie by combining quality charcuterie with traditional and locally-sourced products. From pate selections, cold cuts infused with local spices, terrines and mousses, to high quality meat and fresh seafood packs, salads and a selection of wines, you'll be spoiled with delicious choice every day.
One of the few Head Butchers on the island, Chef Pascal is influenced by the abundance of products and spices around Chamarel and the South of the island. He combines his expertise in traditional charcuterie with innovation - always searching for new flavors and techniques to personalize his recipes.