SLS Hotel at Beverly Hills, Los Angeles

Altitude Pool Deck

At Altitude, fresh Californian fare with Mediterranean influences and inventive cocktails by Jos Andr's are paired with unrivalled views across Beverly Hills, offering a seductive environment of glamour and comfort. The SLS Hotel at Beverly Hills' expansive pool deck, Altitude, sits handsomely on the sixth floor. The glamorous 11,500-square-foot space, designed as an outdoor living room, features seven private cabanas with an array of amenities, including audio systems with MP3 docks, video-on-demand, a DVD-player, and mini-bar. The private cabanas flank an elegant reflection pool and revitalising plunge pool, while a dedicated pool concierge and team of valets cater to guests' every need.

NULL

Tres

Peppered with cosy nooks, books and fireplaces, Tres blends the soul of home with the luxury of exceptional service. A Philippe Starck-designed lounge, the space features sleek leather loveseats, communal seating on marble counters, wireless connectivity and three private dining rooms. Chef Jos Andr's serves up a menu of inspired cocktails, an extraordinary European breakfast and comfort food with a twist for both lunch and dinner. Start with Spanish cured Iberico ham and b chamel fritters, and then move on to the refreshing watermelon and feta salad. To round out the meal, indulge in the potato gnocchi or grilled salmon. Speciality drinks add a touch of sweetness to the sultry atmosphere with offerings such as Bellinis with fresh peach juice, mojitos, and margaritas. An extensive wine, beer, and mimosa list encourages guests to linger.

The Bazaar by Jos Andr's

Everything about The Bazaar by Jos Andr's brings people together, from the intimate 40-seat chef's tasting room, Saam, to the exciting 'liquid retail' concept by design vanguard MOSS that weaves throughout the theatrical Philippe Starck-designed space. Find a seat near the show kitchen, and watch as the culinary team illustrates why The Bazaar was a 2009 James Beard Awards finalist for 'Best New Restaurant' and 'Outstanding Restaurant Design'. A long menu of tapas, including Kumamoto oysters with lemon and black pepper, Jamon Serrano, and chilled Gazpacho invite guests to share tempting small plates with a traditional feel. Modern tapas are also on the menu, such as soy marinated salmon roe cone, tempura avocado, caviar, and crabmeat steamed buns.'Not-to-be-missed desserts include traditional flan with vanilla and oranges, hot chocolate mousse, and Clementine sorbet with roses and blueberries. Indoor and outdoor terrace dining options invite guests to luxuriate in the eternal LA sunshine while sampling menu highlights.

Money Exchange - Yes

Credit Cards Accepted:

American Express
Mastercard
Visa
Diners Club