Shangri-La Le Touessrok Resort & Spa, Mauritius

Sega Bar
Light refreshments, tropical cocktails and a wide variety of whiskies are served at the Sega Bar situated in the middle of the main pool. All the bars on the islands, including the Sega Bar, the Beach Bar on the Ile aux Cerfs and Robinson'''''s Bar on lot Mangenie, serve sandwiches and snacks.

Ile aux Cerfs
A 10-minute boat ride from Le Touessrok Mauritius takes you to the perfect place to spend a day relaxing by the beach, participating in a number of exciting water sports, or simply to enjoy a great meal. Guests can relax and grab a bite at Paul et Virginie, an old favourite, where the food ranges from lightly grilled, fried or steamed local fish, seafood, pizza and simply cooked Mauritian dishes - from palm hearts to fresh fish. Perfect for relaxing after a day's water sports or a round of golf - and with its own dance floor, ideal for weddings and large group occasions. The Beach Bar, offers a pleasurable selection of drinks from 9:30 am to 5:00 pm., as well as snacks from 11:30 am to 4:30 pm.

Ilot Mangenie
The truly romantic will love this deserted island, a few minutes by free boat transfer from the hotel and an exclusive retreat for Le Touessrok Mauritius guests. Robinson's is open for lunch and offers wonderful fresh fish options (from freshwater prawns to dorado), a salad bar and pizza oven. On Sunday it turns out a lavish brunch of spit-roasted lamb and chicken, Asian stir-fries, lagoon seafood and a dangerously tempting dessert counter. Sparkling wine is complimentary during Sunday brunch. Robinson's is open from Noon to 3:00 pm. Crusoe's Bar is the place to taste a selection of homemade rums served by the friendly governor of Ilot Mangenie, Mr. Robinson himself. Crusoe's Bar is open from 10:00 am to 4:00 pm. daily.

GOLF
Shangri-la’s Le Touessrok Resort & Spa, Mauritius offers access to two of the most spectacular golf courses in the world; Ile aux Cerfs and Anahita.

Shangri-La’s guests can benefit from complimentary daily green fees – one round of golf per person per day – at these two stunning golfing destinations, a seamless shuttle to the golf courses located only a few minutes away from the resort and chilled water bottles.
For beginners and those who want to try their hand at golf, a one-hour discovery session is offered at Ile aux Cerfs Golf Club and at Anahita Golf Club daily.

ILE AUX CERF - Only a few minutes away from the resort by boat shuttle, Iles aux Cerfs Golf Club is set apart from the mainland resort by a shimmering turquoise lagoon and boasts an unparalleled golfing experience.

- Access to two world-class championship golf courses in Mauritius, with complimentary transfers and daily green fees
- The golf courses offer spectacular views and distinctive challenges for both beginners and seasoned players
- Each hole has a minimum of four tees, Langer tees, championship tees, tournament tees and forward tees, and is suitable for beginners and pro-golfers alike
- The par 72 golf course spreads across 6,476 metres and offers a challenging, if not difficult, level
- The golf club also features a fully serviced clubhouse with pro shop, spacious locker rooms, a signature restaurant offering international cuisine with a spectacular view, a floodlit driving range with five target greens and Ile aux Cerfs Golf Academy

ANAHITA - The Ernie Els-designed 18-hole golf course, making the most of its tropical setting.  Set out on generously proportioned fairways on a former sugar plantation in two distinct loops of nine, the Anahita Golf Club is constructed to USGA standard and incorporates some old dry-stone walls and a links-like stream into the layout, backed by lush mountains and fringed by the crystal-clear lagoon.

- The par 72 golf course spans across 6,828 metres with five tee options for adults and a junior tee for a challenging level with wide fairways
- Fully serviced clubhouse with a pro shop, locker rooms with bag storage space and delight in Mediterranean specialities at the restaurant
- A driving range with nine target greens and Anahita Golf Academy complete the offering for a memorable golfing experience

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Three Nine Eight
The main restaurant in the hotel, overlooking Trou d''Eau Douce Bay, Three Nine Eight is a dynamic eating experience.Working on several levels, it resembles a marketplace with live cooking stations offering a choice of cuisines.The main dining room of Three Nine Eight is on three different levels, with the cuisines of nine countries presented in a 'culinary theatre' by eight show kitchens.Working on several levels, it's like a marketplace through which guests can meander, choosing between traditional crepes on a marble slab, a fresh green salad bar, an Asian noodle bar with rice paper and coconut detailing, and a French-style tiled rotisserie and grill.Diners can settle into one area for the evening; or mix and match their food types a Western main course and Asian dessert, for example.Three Nine Eight is open for breakfast, lunch and dinner.

Barlen's
The look is thatched and the feel is relaxed.Barlen's is designed according to feng shui principles, with fiery under-lighting at the bar and a water-filled moat sealed with glass beneath the clients' feet. During the day, guests can choose from sushi and sashimi, Western char-grills, Japanese grills, salads and appetizers - perfect beachside dining, which can be described as 'Asian with a twist'.Near the Givenchy Spa, on the island adjoining the main hotel, Barlen's is open for lunch and dinner.Barlen's Bar adjoining the restaurant provides a wonderful view across Trou d'Eau Douce Bay.Sit back, relax and inquire about the special Zen and Now cocktails.

Safran
Safran modern interpretations of classical Indian cuisine set around a tandoori-oven kitchen, overlooking Trou d'Eau Douce Bay. A far smaller, more intimate dining experience, seating just 56 people for dinner, Safran unfolds around an open kitchen and tandoori ovens which produce wonderful breads and smells.Open sides framed by chic wooden shutters, mother-of-pearl bases to its bar and tandoori ovens, cutlery styled like old Indian daggers, beautiful glass and gold leaf plates, glassware that glows in the light and elegant copper cooking hoods over the ovens create a chic, designer-led ambience.Its menu is highly sophisticated, combining traditional Indian dishes with the sort of modern cooking techniques and contemporary touches which are beginning to win Indian restaurants Michelin stars.

La Chaumiere Masala
La Chaumiere Masala is the latest addition of Le Touessrok Mauritius on idyllic Ile aux Cerfs, a short boat ride across the Trou dEau Douce Bay to your own private island, offering the best of contemporary Indian cuisine, a true delight to Oriental savours. Located in a unique and idyllic setting, La Chaumiere Masala has redefined the classics of Indian cuisine which has been enhanced with local ingredients. Chef Ramesh Bundi offers a totally inspiring and innovative menu right here at Ile aux Cerfs.

Money Exchange - Yes

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