With captivating views of the Bali Sea, set above the slate-hued beach, the unique setting of the resort's only restaurant offers exciting, flavourful regional Balinese and international cuisine. Resting beneath a thatched roof, the Wantilan restaurant has no walls, allowing the wind to billow gently through as diners relax and feast on a variety of fresh and tasty cuisine showcasing the best of Bali. Traditional artwork combines with rattan furniture and teakwood tables created by local craftsmen provide a comfortable dining environment, where the dress code is casual.
Rotating a la carte menus are presented daily for meals with Indonesian fusion and light Western cuisine selections. The versatile menu is constantly refined, adapting dishes to the catch of the day and the seasonal ingredients sourced from local farmers. Organic products, as available, are the first choice ingredients. The plethora of indigenous fruits and flavours is the basis for an extensive exotic drinks menu, not to be missed.
The resort will be happy to accommodate any non-medical dietary needs such as vegetarian, vegan, gluten-free, raw and high protein.