AquaKnox
The eagerly anticipated AquaKnox rounds out a cast of impressive restaurants featured on Restaurant Row. Celebrated Chef Tom Moloney's menu sets a new standard of culinary excellence, boasting fresh seafood flown in daily from around the world, including stone crab claws and a superb raw bar. Additional offerings include a selection of caviar with traditional garnishes, butternut squash soup with duck confit and apple compote, grilled lobster with drawn herb butter, and pan-seared filet mignon with truffle aioli. Aquaknox's fresh colours reflect the vibrancy of the cool ocean waters. Experience an environment designed to entertain your every sense, highlighted by a water-encased walk-in wine cellar and a state-of-the-art open kitchen.
B&B Ristorante
Benvenuti! Chef Mario Batali and his partner/winemaker Joseph Bastianich are bringing their award-winning New York City based Italian restaurant expertise to the other city that never sleeps. B&B Ristorante will feature the duo's acclaimed blend of exquisite Italian food and a casual elegance that captures the soul of an Italian grandmother dancing the tango with pop rock hipsters.
Mario's signature dishes appeal to all personalities - from the classic to the adventurous. Enjoy specialities such as Beef Cheek Ravioli with Black Truffles and Crushed Duck Liver or Whole Grilled Branzino with Summer Squash and Salsa Verde. B&B Ristorante's comprehensive Bastianich signature wine list is replete with selections from every region in Italy, with many of them available by the quartino to promote both serious wine geek flights as well as casual tastings for the novice.
All elements come together in B&B Ristorante's dining room, where classical Old World charm meets the stylish appeal of the Las Vegas strip. Featuring Italian marble, dark maple wood and lush leather banquets, B&B Ristorante's luxurious setting, surrounded by music imported directly from Mario's personal music collection creates the ideal blend of Italian culture and celebration that Las Vegas is known. Bon Appetito!
Bouchon
Bouchon is the vision of world-renowned chef Thomas Keller, who was named America's Best Chef by Time magazine. He is also the sole recipient of consecutive Best Chef awards from the prestigious James Beard Foundation. Located in the Venezia Tower, Bouchon brings to Las Vegas the top cuisine and service that have made it a Napa Valley institution. Drawn from Chef Keller's memories of travelling through France, Bouchon serves an award-winning menu of bistro classics and daily specials, featuring the best seasonal products available. Enjoy delicious desserts, an extensive selection of raw seafood, and a full bar and superb wine service in the warm and elegant main dining room or amid a beautiful garden poolside setting.
Canaletto
A master of the rotisserie and grill, Chef Gianpaolo Putzu recreates the unique flavours of Venice, drawing from his extensive knowledge and repertoire of regional recipes. Complement your meal with a variety of fresh breads baked throughout the day at Il Fornaio's nearby bakery and a bottle of wine from Canaletto's list of distinctive vintages. The restaurant's architecture is as remarkable as its food with 16-foot ceilings rising above polished hardwood floors and a glorious exhibition kitchen. Luxurious booths envelop diners in intimate privacy.
Carnevino
The best steak in town? The answer is simple. If you're a connoisseur of aged beef, order one of the 6-to-8-month-old, dry-aged beauties from Molto Mario's Italian steakhouse in The Palazzo. These steaks alone would qualify Carnevino for the top spot, but it also features Batali's boffo pastas and Italian specialities, most of which take a back seat to none in town. Combine all of this with one of the best Italian wine lists on the planet, and you have the recipe for Las Vegas' greatest steakhouse.
CUT
Steak lovers, rejoice! Master Chef Wolfgang Puck's critically acclaimed, award-winning restaurant CUT is now in Las Vegas. The Beverly Hills, super-chic steakhouse marks the sixth fine dining restaurant in Las Vegas from the Wolfgang Puck Fine Dining Group, recognised as a leader in revolutionising the dining landscape of the city. The AAA Four Diamond award-winning CUT presents a contemporary twist on the classic steakhouse. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Australian 100% Wagyu Beef, CUT caters to true steak connoisseurs. Guests also can enjoy a wide array of entrees including the Kobe Beef Short Ribs 'Indian Spiced', slowly cooked for eight hours served with Curried Cauliflower Puree; Colorado Lamb Chops with Cucumber-Mint Raita; and the Wild French Turbot 'French Riviera-Style' for two.
FIRST Food & Bar
It's the neighbourhood bar - the one with the burgers and fries that taste like heaven at 2:00 a.m. - the joint with the great play-list and your favourite beer on tap. The one that's a little bit rock 'n roll, but didn't scare away your folks when they stopped by for a visit last month. It's a late-night institution that makes you want to stay up just a little bit later. It's that bar - and that bar is FIRST. Located on the 2nd floor in The Shoppes at The Palazzo, FIRST Food & Bar brings the authenticity and character of the neighbourhood bar and diner concept back to life, minus the kitsch. This hip, yet comfortable restaurant and lounge is set in the heart of the Las Vegas Strip and has the vibe of a late-night spot blended with the casualness of a local eatery. FIRST caters to those who stagger in to feed their late-night cravings, as well as those looking for mid-day business lunch.
LAVO
LAVO Italian Restaurant is the latest hot spot from the creators of TAO Asian Bistro, TAO Nightclub & TAO Beach. Located at the Palazzo, LAVO has become Las Vegas' newest celebrity haunt that has already hosted a long list of star studded evenings. Located directly on Las Vegas Boulevard, LAVO's terrace (available for dinner, cocktails and private events) overlooks The Strip, affording one of the best views in all of Las Vegas. With over 20,000-square-feet of space, LAVO offers a multitude of indulgent entertainment experiences. Guests can start or end the night with cocktails in one of the sexiest lounges in town, or enjoy incredible Italian cuisine in one of the warmest fun filled dining rooms around. Above the restaurant, the award-winning LAVO Nightclub boasts one of the most intimate, yet energetic, dance floors in Las Vegas surrounded by lush table seating and an expansive bar.
Morels French Steakhouse & Bistro
Morels French Steakhouse & Bistro offers a new dining experience in Las Vegas. With General Manager Thomas J. Bachner at the restaurant's helm, Executive Chef J.L. Carrera merges classic steakhouse with unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 60 farmhouse and artisanal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle. Steaks include both wet- and dry-aged. The steakhouse also offers a delectable array of desserts ranging from a trio of crme brulees to an assortment of gourmet macaroons with assorted house-made preserves served from a table-side cart.
Table 10 by Emeril Lagasse
Emeril brings one of the best tables from his flagship New Orleans restaurant to Las Vegas! Table 10 is a casual New Orleans eatery with a menu that emphasises market fresh ingredients. Emeril's shares his fresh twist on New Orleans favourites utilising locally grown products, sustainable meats and seafood from within the region - Candied North Country Farm Bacon with Bourbon barrel aged maple syrup; Whole Roasted Suckling Pig 'Porchetta'; Rotisserie Gulf White Shrimp and Grits. Not to be missed unique side dishes like Truffle Mac-n-Cheese. And for dessert, warm White Chocolate Malassadas, rolled in cinnamon sugar with vanilla bean crme anglaise dipping sauce.
SUSHISAMBA
From the sizzling meats of the robata grill to super-fresh sushi, sashimi and ceviche, SUSHISAMBA has something for everyone. Whether it's lunch or dinner, the menu offers a unique blend of fiery Brazilian, zesty Peruvian and fresh Japanese culinary influences. Colourful design and Brazilian beats infuse fun into the one-of-a-kind SUSHISAMBA experience. Step through the glass faade inspired by the linearity and colour of Mondrian and join the SUSHISAMBA energy under a 16-foot ceiling and soaring atrium. Surrounded by curving ribbons of brilliant colour, you'll visit Rio's Carnaval by way of video screens peppered throughout the space, losing yourself in artful projections that feature the colours, flavours, and cultures of Japan, Brazil and Peru.
Zine Noodles Dim Sum
The city's most authentic Asian noodle dishes and remarkable dim sum reside on the Casino level of The Palazzo. From acclaimed Chef Simon To, recipient of the prestigious blue ribbon by Le Cordon Bleu College of Culinary Arts and the genius behind the exclusive Paiza Club, Zine blends traditional dishes with the exotic, simple with the extravagant in a comfortable, contemporary ambience. Drawing from Cantonese, Taiwanese, Vietnamese, Szechuan and other Asian cooking styles, Chef Simon To has created a menu that's equally tempting to both the casual and adventurous diner. From the Rare Filet Mignon Noodle Soup and Abalone and Chicken Congee to the Singapore-Style Pan-Fried Crab with Chilli and Steamed Lobster in Garlic Sauce, every dish is a delectable transport to the most acclaimed kitchens of Asia.
Canyon Ranch Grill
Enjoy the innovative, fresh, healthy gourmet cuisine that Canyon Ranch is famous for. The social lounge offers speciality cocktails and features a variety of homemade soft drinks and juices along with organic, biodynamic and sustainable spirits, beers and wines. A private dining room is available for intimate parties, cooking demonstrations and special events. Serving breakfast and lunch, Canyon Ranch Grill is located in The Palazzo Resort just off the 3rd floor suite elevators.
Dal Toro Ristorante
Serving traditional Italian food with a contemporary twist, Dal Toro Ristorante presents true Italian dining as prepared by Chef Fiorenzo Trunzo. The menu is pure Italian - from panini and pizza to penne with eggplant and sauted veal or sea bass. Dal Toro also has an attached Espresso & Panini Cafe. Marbled entrances, classic furniture, and European contemporary artwork welcome you to a restaurant that envelops you in an atmosphere that is stylish, classic, and chic. You can dine inside the restaurant or on a patio that overlooks the Las Vegas Strip. Either way, your breath will be taken away by the amazing views!
Dos Caminos
Dos Caminos Las Vegas is the fourth outpost of the Mexican cuisine mecca and the first outside of New York City. As with its sister locations, Dos Caminos Las Vegas offer authentic, inventive Mexican fare along with a vibrant bar scene. Building on classic Mexican staples of guacamole, empanadas and tacos, the menu includes signature items created exclusively for Las Vegas from Corporate Executive Chef Scott Linquist, who has overseen the brand expansion and openings of all Dos Caminos locations as well as co-authored the Dos Caminos cookbook, Mod Mex. Taste buds will be tantalised with dishes including Roasted Chicken Enchiladas with Mole Poblano and Salsa Verde, Lamb Shank Barbacoa, Grilled Marinated Skirt Steak with Frijoles Borrachos and Roasted Tomato Salsita as well as Chilean Sea Bass Veracruzano. The menu also features such brunch offerings as Dos Caminos Rancheros, Chilequiles Con Huevos (Baked Tortilla Casserole with Sunny-Side-Up Eggs), Pan Torrejas (Mexican-Style French Toast with Toasted Pecan Maple Syrup and Fresh Berries) and Mexican Benedict, available daily.
Espressamente illy
At Espressamente illy the art of the Italian Cafe culture can be enjoyed in true premium-quality illy fashion. With over 150 coffee bars in more than 22 countries, Espressamente illy is much more than a place to drink the most premium coffee beverages. Offering a wide spectrum of pastries and bakery selections, gourmet breakfast and lunch - paninis, soups and salads - Expressamente illy is the ultimate coffee experience and so much more. This first US bar will entice its customers with 54 flavours of artisan made gelato and made to order dessert crepes as well as a European chocolatier featuring bon bons, truffles and chocolate dipped fruits. Espressamente illy's innovative design by internationally renowned architect Lucca Trazzi stimulates thought and creativity, provides a welcoming respite from the daily routine, and gives the visitor a truly memorable authentic Italian experience.
Grand Lux Cafe
The creators of The Cheesecake Factory have taken culinary tours around the world to bring you Grand Lux Cafe. Blending the grandeur and luxury of a European Cafe with the sensibilities and spirit of an all-American restaurant, Grand Lux Cafe offers unique global cuisine in an elegant yet relaxed atmosphere. With entrees ranging from Asian-inspired Miso Glazed Salmon, to the mouth-watering Chicken Madeira and the authentic Speciality Pastas, Grand Lux Cafe's expansive menu features something that everyone will love. Try the baked-to-order signature Chocolate Molten Cake and New Orleans Beignets for dessert. Serving breakfast, lunch and dinner daily - in addition to providing you with excellent food you will remember, Grand Lux Cafe is dedicated to taking exceptional care of you and your guests.
I Love Burgers
Every burger served at I Love Burgers is an experience in taste - burgers available in the traditional favourites, beef and turkey, as well as offerings like chicken, buffalo and vegetarian. Diners can choose from one of the house speciality burgers or create their own from a variety of toppings including farm-fresh vegetables, smoked meats, and thick, creamy slices of cheese. At I Love Burgers the menu's hundreds of combinations will open diners' imaginations and delight their palates. If anything could distract from the burgers, it's the selection of side orders. I Love Burgers offers the (soon to be) biggest fry menu in Las Vegas and other tasty sides.
In-Suite Dining
Whether you want breakfast in bed or supper in slippers, culinary perfection is as easy as picking up the phone. From the simple to the extravagant, In-Suite Dining at The Palazzo delivers anything and everything your tastes desire all within thirty minutes or less. Marvellous meals, delicious desserts, wonderful wines, and colourful cocktails are all available 24 hours daily, from the award-winning menu of delights.
