The St Regis Bali Resort, Indonesia

King Cole Bar

Continuing St. Regis New York's revered legacy of the original King Cole Bar as one of the best bars in Bali, we invite you to experience the island's premier destination for relaxed elegance and afternoon tea in Nusa Dua. The resort's in-house mixologist has created an interesting local twist to The St. Regis' signature Bloody Mary; hand crafted with the freshest ingredients for your sipping pleasure in a warm and inviting ambience. In addition, our bar in St. Regis Bali offers a sumptuous lounge area, where an exquisite bar menu presents an extensive selection of premier libations including fine champagnes and divine martinis to island-inspired cocktails shaken with freshly squeezed juices. Each evening, King Cole Bar celebrates a time-honoured ritual, offering an ideal venue from which to watch a contemporary fire dance that begins from the ground floor of our grand staircase. The fire dance ritual is followed by a sophisticated performance by a classic live jazz band in the lounge.
Every afternoon, King Cole Bar provides you with the perfect excuse to indulge in an extensive array of gourmet delights. Honouring a beloved Astor family tradition, classic afternoon tea comes alive each day from 3:00pm to 5:30pm with an elaborate afternoon tea selection. Your culinary journey begins with an international buffet corner and elegant two-tier stand of hot and cold dishes; and ends with our legendary Valrhona chocolate fountain complemented with fresh fruit and pastries for dipping.
Providing an exquisite setting for afternoon tea in Nusa Dua, outdoor al fresco seating offers refreshing garden scenery and a gentle ocean breeze, while the indoor bar seating is inviting and comfortable, surrounding guests with hand crafted Indonesian artefacts and celebrated works of art.

Vista Bar

A beachside Vista Bar offers sweeping ocean views, a swim-up pool bar, and a wide selection of refreshing beverages from cocktails and champagne to fresh coconut. Sit on our bar stools while submerged in cool waters and sip your favourite beverage.

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Kayuputi

An iconic fine dining restaurant in Nusa Dua, our 5-time Wine Spectator Award winning Kayuputi restaurant offers a brilliant dining experience, showcasing premium Asian-influenced haute cuisine and a stellar wine list presented in a priceless setting. Exuding an intimate and sophisticated ambience with magnificent beachfront views of the Indian Ocean, each day of the week features an exclusively rich and delectable eight-course degustation menu, paired with an exquisite selection of our sommelier''s hand-selected varietals.
Kayuputi restaurant presents a world-class culinary team inspired by quality ingredients and an emphasis on authentic preparation that retains each dish's intrinsic complexity.
Each of the menus at Kayuputi has been thoughtfully handcrafted and designed by the exceptional Kayuputi team.
The name Kayuputi means white wood in Indonesian. With a light white interior, its decor is perfectly modern and is accented by the elegant backdrop of the Indian Ocean. Al fresco seating comes with a soft ocean breeze and an unobstructed panoramic ocean view. Guests may reserve private cabanas for dining, or settle into a soft white cushion inside the high-ceilinged restaurant where a two-storey wine cellar and a grand open kitchen add to the ambiance. An intimate bar, the Kayuputi Champagne Bar, beckons with soft white sofas, offering evening cocktails before dinner. After dinner, enjoy the option of fine cigars from an elegant humidor.

Boneka

From the captivating vantage point of Boneka restaurant, offering a premier international buffet in Bali, treat yourself to a leisurely morning filled with spectacular views of lush tropical garden and a delicious selection from our extensive Boneka breakfast specialties A La Minute, featuring all of your classic favourites. Breakfast at Boneka restaurant is a meaningful daily ritual, with a nicely-appointed buffet counter offering home-made and imported specialties including perfectly ripe Bedugul strawberries, delicately smoked fish, chilled imported meat dishes and many other options. Prepared by one of the island’s best culinary teams, the tantalising menu includes premium dishes such as our legendary lobster egg omelette, a fine selection of sashimi and freshly shucked oysters, our signature egg nouvelle; lobster ragout-filled egg shells, and special creations presented at your table by our talented chefs.

The St. Regis buffet at Boneka restaurant offers a lavish international buffet in Bali, featuring the finest selection of food to seduce your appetite and tickle your palate. This captivating culinary journey begins with an array of appetisers from our buffet and continues with signature, hand crafted creations in grazing portions, from succulent wagyu beef and foie gras to fresh lobster and oysters. Home-made desserts include our legendary Valrhona chocolate fountain, enticing you with a sweet finish to an exquisite culinary journey.

Dulang

Embark on an Indonesian culinary journey at Dulang restaurant, an authentic and exquisite Indonesian restaurant in Nusa Dua. As you enter the ornately carved gazebo, a nostalgic ambience welcomes you, transporting you back to yesteryear. Discover the truly authentic taste of our St. Regis Bali Indonesian food as our chef's premier rijstaffel cuisine is showcased amid an elegant Colonial setting, surrounded by the expansive lawn and tropical landscaping of our very own park and herb garden. Step back in time as smiling wait staff indulge you with a traditional Jamu, hand crafted with indigenous herbs from a beloved family recipe. Followed by a wide array of Indonesian favourites inspired by the best of fine Indonesian cuisine from across the archipelago, you will be served traditionally on a Dulang, the preferred style of plate found in the palaces of Indonesia's royal families. End the evening with an original Balinese Brem beverage and relax with a cup of Bali's famous Kopi Luwak, also referred to as the 'champagne of coffees'.

Gourmand Deli

Dip a perfectly ripe Bedugul strawberry in our very own Valrhona chocolate fountain or indulge in sixteen unique flavours of home-made ice cream; the most delightful way to experience life's sweetest pleasures at Gourmand Deli. Offering the most relaxed and sophisticated bistro and patisserie in Nusa Dua, our friendly and knowledgeable staff are pleased to consult with guests about the delicatessen's outstanding selection of imported and locally hand crafted fine foods and beverages, from European cheeses and hams to champagnes, wine, boutique teas and Bali's highly prized Kopi Luwak. This exquisite Bali deli also offers seasonal specialties and customised hampers to celebrate holidays including sumptuous Easter chocolates and succulent, whole-roasted turkeys. The romantically inclined will appreciate our St. Regis Bali deli, offering a thoughtful selection of gifts including varietals from the world's best vineyards and fine chocolate not easily found anywhere else on the island.

Money Exchange - Yes

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