Expansive floor-to-ceiling windows with billowing curtains welcome crisp ocean breezes into Alba, an exquisitely designed, modern Italian restaurant.
Featuring unobstructed pool and ocean views, Alba delights gourmands with a selection of freshly prepared, locally inspired dishes during breakfast, lunch, and dinner followed by dessert, including special items for children.
Executive Chef Ayyoub Salameh, brings a wealth of knowledge and experience to the table in each and every inspired dish.
A vibrant central show kitchen, elegant bar, and separate island kitchen further the experience, while a knowledgeable sommelier is on hand to offer expert guidance on the restaurants vintages. Healthy, vegetarian and gluten-free options are available to cater to dietary restrictions.
For an intimate, romantic five-course continental menu paired with the perfect wines and Champagnes, Decanter offers an elegant underground retreat.
Our Executive Chef and Wine Director will craft a bespoke menu, selecting each bottle from white oak wine racks which showcase a prestigious selection of exclusive wines dating from 1755.
For a relaxed, yet sophisticated atmosphere in which to indulge in impeccably prepared a la carte-style Asian cuisine, Orientale awaits.
Three unique show kitchens are energized by expert chefs developing the flavors of the region - Indian and Pakistani curries and biryanis, a Japanese sushi bar, and seasonal selections of Sichuan, Cantonese, and Korean dishes fill the air with heady scents.
Set in the backdrop of grays and white oak and under the romantic lighting of modern black iron chandeliers, this beachfront atmosphere is an immersion into the very best of these cuisines.
The Whale Bar
An architectural marvel emerges from the azure waters of our private coral reef, inviting guests to savor a selection of locally sourced seafood, freshly prepared tapas, wines, and spirits. Arguably the best place to view the magnificent sunsets in the Maldives and listen to chilled music.
The Whale Bar is a marine-inspired destination wrapped in wood, softly lit, and adorned with a signature St. Regis ceiling mural, a sea life inspired pyrographic work designed by renowned artist Maya Burman. Plush sofas and armchairs invite reprieve on the open-air terrace where natures splendor is in every direction.
Allow Executive Chef Ayyoub Salameh to design a three or five-course tasting menu, and our expert sommeliers to recommend a libation - whether wine or craft cocktail - to sip while reveling in island vistas.
The signature St. Regis Bloody Mary gets a local twist as the Island Mary. Sip on this inspired blend of classic ingredients with Kala Namak salt, a distinctive seasoning popular in South Asian cuisine, which is served in a nautilus shell. Meduse hookahs are also on offer.
For guests seeking an alternative to beachfront dining, Cargo is the island's idyllic destination for Middle Eastern cuisine, dine under the stars amidst dense jungle vegetation.
This intriguing kiosk invites guests to savor epicurean cuisine in the lush environs of the island's tropical gardens. Cargo's signature entree is Hummus. Elevated by homemade dressings and spices, our other tantalizing dishes include Shaweerma, Falafel Ala Minute, Quraides Bel Khudar, Lamb Shuqaf and more. Middle Eastern desserts are also available.
Warm ocean breeze waft into this cozy beachfront pizzeria where casual patio-style beach seating is elevated by stunning pool and ocean views.
Thin-crust pizzas with inspired toppings like tandoori chicken or Maldivian tuna are cooked to perfection in the outdoor pizza oven, and sandwiches and snacks are complemented by cold draft beers and fresh juices