St James Club & Villas, Antigua

The Rainbow Garden
The Rainbow Garden is The Club' principal restaurant. It is set amidst the resort's tropical gardens, its spacious dining room opening out onto a terrace overlooking the pool. From generous buffets showcasing fresh seafood to a la carte menus featuring prime steaks, guests can anticipate memorable evenings here, Monday's particularly popular for the live calypso music and international buffet.

The Docksider
The Docksider is distinguished by its alfresco setting right on the edge of tranquil Mamora Bay. Traditionally only open after dark, it offers grilled favourites such as fish kebabs and sirloin steaks, with speciality dishes like freshly-caught lobster and prime beef tenderloin also on the menu.

Piccolo Mondo
Piccolo Mondo is the resort's fine dining restaurant. Its sequestered hillside setting in The Village is enhanced by creative cuisine inspired by the Mediterranean and Caribbean. Deep-fried calamari, fresh lobster and grilled beef tenderloin can all feature here, the international specialities complemented by fine wines and choice desserts.