Osteria del
Circo
The
gourmet-purveying Maccioni family tradition extends to its second generation -
Mario, Marco and Mauro - to provide even more irresistible passion for your
palate. Lovingly inspired by
matriarch, Egidiana Maccioni, upscale Tuscan fare takes centre stage in the
capricious surroundings overlooking Lago di Como. Further enliven your taste buds with the
finest of 900 distinguished wine selections, imported from all around the world.
Jasmine
Intrigue
is eminent inside this exquisite garden and lake-view destination. Breathe in the exotic aroma of
Cantonese, Szechwan and Hunan cuisine made even more remarkable by the
talented Chef, Philip Lo. Nouvelle
Hong Kong cuisine together with authentic and replicated Chinese art provides a
transcendent experience singular to your senses.
Le
Cirque
Experience
the timeless sensation created by charismatic Restaurateur, Sirio Maccioni. The rarity of Le Cirque's AAA Five
Diamond rating speaks eloquently of French cuisine - exquisite, bold,
transcendent. Immerse yourself in a
jubilant showing of
brilliant colour adorning this famed lakeside destination designed by Adam D.
Tihany. Exuding a celebratory mood,
Le Cirque's opulent dining room is enhanced with coveted wines and attentive
service, which come together to amuse your taste buds in celebrated Maccioni
family fashion.
Michael
Mina
Michelin
award-winning Chef Michael Mina's eponymous restaurant features a new twist on
Mina classics. The sleek atmosphere
complements the contemporary cuisine featuring innovative seafood preparations,
vegetarian and seasonal dishes from Mina's cookbook. Executive Chef Anthony Amoroso, an
emerging talent in his own right, brilliantly brings Mina's menu to life with a
fusion of flavours. Enhance the
dining experience with Master Sommelier recommended wine pairings from the
extensive wine list featuring limited production American and European vineyard
selections.
Picasso
Ascend
to new dining expectations, in a rare environment that showcases the work
of artist
extraordinaire, Pablo Picasso and a recipient of the AAA Five Diamond Award for
six consecutive years. While the
décor is spectacular and the paintings priceless, the intense focus of this
legendary Spanish Chef Julian Serrano undoubtedly is the chief reason why the
restaurant has earned this prestigious award. Chef Serrano's menu is inspired by the
regional cuisine of France
and Spain where Picasso spent much of his
life. The restaurant also boasts a
wine cellar stocked with more than 1,000 bottles from the finest European
vineyards. Picasso masterpieces, as
well as a collection of his charming ceramic pieces, further delight the senses
of diners enjoying the Picasso experience.
Prime
Steakhouse
Savour
every rich detail. Award-winning,
four-star Chef and celebrity restaurateur, Jean-Georges Vongerichten invites you
to realise steakhouse dining at its finest with prime steak, seafood and lamb
accompanied by fabulous sauces, sides and meticulously selected wines. Ensconce yourself in the establishment's
handsome chocolate brown and delicate Tiffany's blue décor – the elaborate
design of Michael DeSantis. To
further enhance your experience, prominent pieces of artwork are on display
including three commissioned paintings by Carlo Maria Mariani, George Deem and
Michael Gregory, as well as a water-themed canvas screen created by Joseph
Raffael. A garden patio provides
the perfect setting for lingering with your favourite cocktail in one hand and a
fine cigar in the other.
Sensi
Sensi
offers a greater purpose to dining involving all five senses. The food and presentation from the four
kitchens constantly evolves to produce innovative culinary creations from Chef
Martin Heierling. The kitchen takes
centre-stage while four complementary cuisines: Italian, Asian, American, and
seafood specialities take leading roles.
Quality, purity and freshness prevail in every creation. Enjoy this truly unique style of dining
complete with an impressive wine list and striking carved stone, waterfalls and
mirrored chrome.
Olives
This
Las Vegas offering of a Todd English favourite
features a Mediterranean-style experience set against the breathtaking backdrop
of Lake
Bellagio. House-made pasta, steaks, rotisserie
dishes, brick oven pizzas and sommelier-recommended wines complement the dining
atmosphere.
FIX
This
cutting-edge environment elevates simply prepared, all-American fare! Feast on fish, meat and poultry -
prepared to your exacting specifications.
This space, constructed almost entirely of Costa Rican Padouk wood, has
been designed by Graft of Berlin to create a vibrant environment with a unique
design.
Noodles
Tony
Chi's design brings the traditional noodle kitchens of Asia to Bellagio.
Executive Chef Patrick Lee offers authentic regional noodle dishes from
Thailand, Japan, China and Vietnam. In addition to serving traditional Asian
specialities, the always-popular Chinese dim sum is available from 11:00 am to
3:00 pm. Friday, Saturday and Sunday.
The
Buffet
The
freshest ingredients are brought together in an exciting display of taste and
talent at the superb Buffet Bellagio.
The Buffet incorporates several live-action cooking stations and a level
of food quality and presentation not currently experienced in Las Vegas. Guests may choose from the best of
Italian, Japanese, Chinese, seafood and American cuisine daily, or enjoy an
exquisite Champagne Brunch on the weekend.
Buffet Bellagio is a non-smoking facility.
Café
Bellagio
Breakfast,
lunch and dinner are made extraordinary in this exquisite setting offering
sweeping views of the Conservatory & Botanical Garden. Sample 24-hour Las Vegas dining and café
favourites prepared specifically for Bellagio.
Pool
Café
Light
American fare is yours to enjoy in the classic Mediterranean-infused setting of
the pools & courtyards. It's a
refreshing option for breakfast and lunchtime unwinding.