World-class master chef and sushi mogul Nobuyuki Matsuhisa opens Nobu with partner Robert DeNiro. Atlantis, The Palm serves as the perfect venue for the first outpost of Nobu in the Middle East, the famed restaurant that world-renowned chef Nobu Matsuhisa created to redefine Japanese cuisine. Nobu Atlantis blazes a new trail for the acclaimed chef, infusing his cutting-edge Japanese style with Arabian influences to create a distinctly urban experience. Incorporating Nobu''s signature dishes, as well as new surprises, the menu will be complemented by a Sushi Bar and a wood burning oven.
Two-star Michelin chef Giorgio Locatelli, one of London's most talked about Italian chefs, features Ronda Locatelli. At Ronda Locatelli, Giorgio Locatelli creates a rustic, warm and inviting restaurant that blends the charm of an Italian countryside with the modernity of Dubai. Sophisticated trattoria-style cooking uses the freshest of ingredients and is served family style, from brick-oven pizzas and antipasto to delicate pastas. The bar serves favourite Italian cocktails such as Bellinis, Campari, Proseccos, as well as a wide variety of Italian wines, and a large selection of special Italian liqueurs.
Parisian sensation and two-star Michelin chef Michel Rostang debuts his French Brasserie at Atlantis, The Palm. Rostang, The French Brasserie offers breakfast, lunch and dinner in a traditional French brasserie with a modern twist. A traditional French patisserie will serve fresh home-baked pastries and breads with coffee in the morning for breakfast and warm baguettes and other speciality sandwiches throughout the day. A wine display and raw bar adjacent to the kitchen offer a lavish presentation of oysters, prawn, mussels, crab claws and scallops, all which will complement the modern French cooking. The bar offers classic French drinks such as Pastis, Menthe l'eau, Ricard, Chartreuse, Cognac and Armagnac, among others. French national beers are served on tap, complemented by a selection of strong, Belgian bottled beers.
Three-star Michelin chef Santi Santamaria, known as 'The Architect of Food', opens his first venture outside of Europe with Ossiano, a gourmet seafood restaurant. Immediately off the lobby of the Royal Towers, Santi Santamaria opens his first restaurant outside of his native Spain. Among the most elegant and romantic of all Atlantis restaurants, Ossiano offers superb seafood in a stunning setting in the underwater world of Atlantis. An elegant and mysterious space designed with variations of silver and pearl, it is the perfect location for an intimate dining experience, with unmatched views into the marine habitat filled with live sharks and fish.
Seafire is a modern New York City steakhouse boasting an exceptional butchery and wine cellar. An extensive menu features Wagyu, Black Angus, and Prime American Beef, all prepared to order on a custom wood-burning grill and served with a selection of home-made mustards and chutneys. Seafire's wine cellar offers a vast selection - the most comprehensive at the resort - with an emphasis on boutique South African varietals and top labels from around the world.
Levantine offers a true taste of Arabia featuring the cuisine of the region, in a sophisticated space full of intrigue and discovery. Encouraging a festive atmosphere, dishes are meant to be shared and open kitchens add to the buzz of the Middle Eastern-designed space. The more casual Levantine Lounge serves hot and cold mezze, and Arabic and Turkish coffees are accompanied by traditional Arabic sweets. On offer at the bar, guests may enjoy authentic Arabic date drinks, a variety of fresh juices, as well as a selection of Arak and Ouzo. Live music and dancing add another dimension of energy to the nightly dinner.
Nasimi offers beachside dining in a relaxed Lanai-style setting. By day, classic poolside cuisine includes fresh salads, sates and grills, and classic beach baskets with such favourites as hamburgers, and calamari. For dinner, guests can enjoy eclectic cuisines with a true blend of Asia, European and Pacific dishes, and specialities such as chicken yakitori, seared tuna, and fresh local seafood. Nasimi offers the perfect view to overlook the blue waters of the Arabian Gulf and the Palm Jumeirah.
Kaleidoscope features a primarily Mediterranean menu with North African and Indian speciality dishes. An inviting environment that is perfect for families with fresh delicacies from pizza to pastas to indigenous curries and tandoors. An ideal setting from breakfast, lunch or dinner, a covered outdoor terrace provides vistas over the pool.
Adam D. Tinany integrates bold and contemporary design for Saffron, the resort's modern, interactive buffet located near the Conference Centre. The restaurant offers almost 20 theatrical cooking stations with variety of international cuisine focusing on the freshest ingredients, with an accent on Asian specialities including wok prepared favourites and noodles, sushi and sashimi, steamed and poached dishes reminiscent of the street vendors in Singapore, fresh baked breads from around the world as well as tempting desserts. Breakfast offers a full choice of specialities including typical European, Arabic and American, complemented by fresh juices, cheese and cereals. The cuisine will be seen as works of art through the use of innovative technology.
Shark Bites, Barracudas & Dolphin Bay Cafe
Featuring both indoor and outdoor dining, Shark Bites and Barracudas in Aquaventure offer burgers, fresh salads and sandwiches, all complemented with Arabic elements. Ice cream, shakes and smoothies, as well as fudge, mousses and custards are also on the menu. For guests and visitors to Dolphin Bay, the Dolphin Bay Cafe offers a selection of lighter snacks.