Besides its exceptional beauty, North Island has long been renowned for its fertility and also for the richness of the fishing grounds wherein it nestles. It is not surprising, therefore, that North Island's lodge should draw upon these exceptional natural resources. The cuisine is based on the very finest natural products lovingly prepared in a sumptuous array of exotic dishes.
The cuisine of North Island is based on the diversity and cultural influences which, in part, make up the Seychellois Creole flavour. Culinary aspects of Africa, France, southern India and south-east Asia are combined with the organic resources of North Island and the abundance on offer from the Indian Ocean. Balanced together with simplicity, expect a feast that will awaken all of your senses. There is a no menu concept of dining in the restaurant i.e. the chef speaks to the guest upon arrival, explains the North Island cuisine concept, finds out their food preferences and then develops the menus daily around this information. Island meals are complemented by a choice of exotic dining settings. The dining area is set against a backdrop of natural granite with superb views over the sea. Other locations include all the island's secluded beaches, the pool deck, West Beach bar and the privacy of your own villa.
All in all, this is a memorable culinary experience at your own choice of time and place, complemented by an impressive cellar with some of the world's great wines and Champagne.