Mandalay Bay Resort & Casino, Las Vegas

The 30,000 square foot, world-class Spa Mandalay has been created to ensure that every detail provides you with an unparalleled experience. Spa Mandalay combines the best techniques and products with skilled professionals to usher you into a level of relaxation and vitality beyond your imagination. The 3,000 square foot Fitness Centre at Spa Mandalay features state-of-the-art equipment to promise a workout for all fitness levels. Oversized oak lockers include robes, slippers, and towels, while dressing area vanities include a full line of health and beauty products. Energetic colours, soft lighting and motivating music put one immediately in the mood to go head-to-head with personal fitness goals. Whether you engage in a serious training session or just enjoy a leisurely stretch, the gym's state-of-the-art Precor equipment and traditional free weights create a unique fitness centre unlike anywhere else.

With one-of-a-kind culinary creations and the city's best views of the Strip, Mix is at the pinnacle of style and height of indulgence. Located at the top of THEhotel, Mix is the vision of Alain Ducasse, the culinary world's most renowned chef. The restaurant features contemporary and classic French and American dishes with global accents, as well as signature dishes from his restaurants in Paris and Monte Carlo. At Mix, the setting is as much of the experience as the cuisine. Designed by Patrick Jouin, Mix was named 'Best Restaurant' by the Travel+Leisure Design Awards 2006. Mix was honoured with a Michelin Star on the prestigious guide's first Las Vegas visit in 2008. Mix retained this prestigious award in 2009. Mix is also a Four Star recipient in the 2009 Mobil Travel Guide. Mix is adorned in white and silver, features sweeping staircases, mid-century modern furniture and a stunning 24-foot chandelier of 15,000 hand-blown glass spheres.

Renowned Chef Hubert Keller brings his finesses for contemporary French cuisine from San Francisco to Mandalay Bay. The Fleur by Hubert Keller dining experience allows you to choose the options that suit you best: three, four, and five-course dinners are available as well as la carte options. A 12,000-bottle wine loft with a private cellar master's table overlooks the main dining room, which features 30-foot walls of cultured stone rising from the restaurant floor to the embossed wood ceilings. Cabanas along the perimeter of the restaurant offer an ideal setting for secluded dining. And dominating the wall of the main dining area is a live floral sculpture of more than 3,000 fresh-cut roses formed to shape a giant leaf. Not your typical French restaurant, Fleur by Hubert Keller also features an intimate lounge offering a sexy, soulful atmosphere with a D.J. spinning nightly.

Charlie Palmer's renowned New York Aureole enjoys a reputation as one of the finest restaurants in the United States. Charlie Palmer was honoured as the 'Best Chef' in New York by the James Beard Foundation, opened Aureole at Mandalay Bay in 1999, earning the prestigious Four Diamond Award each year since. In both 2008 and 2009, Aureole was awarded a Michelin Star, and is also a Four Star recipient in the 2009 Mobil Travel Guide. Aureole features a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Palmer's signature progressive American cuisine. You'll also find rare French and American wines, along with a substantial wine list from around the world. Aureole has won Wine Spectator's Grand Award for the wine programme every year since 1999. And in 2006, Aureole won the prestigious award for outstanding Wine Service, the food world's equivalent of the Oscars. Designed by pre-eminent international restaurant designer Adam Tihany, Aureole's visual trademark is a fur-storey wine tower with its very own Wine Angel Stewards, who gracefully ascend the tower to retrieve bottles.

Stunning design. Legendary Asian-inspired cuisine. Electrifying atmosphere. China Grill's southwest outpost upholds the restaurant's tradition of providing an unparalleled dining adventure. The sharing menu contains over 40 dishes, including favourites like Tempura Sashimi with hot mustard Champagne sauce; Lamb Spareribs with plum and sesame glaze; and Grilled Szechuan Beef with sake, soy, spicy shallots and cilantro. Jeffrey Beers' neo-Asian design features a multi-level dining room with a planetarium-style illuminating ceiling, a signature open kitchen and a swank sunken front lounge/dining room, best for a drink before or after your meal.

Chefs from the top kitchens in Hong Kong have gathered the freshest ingredients from around the world to create classical Cantonese cuisine with Szechwan specialities at Shanghai Lilly. Designer Tony Chi has captured the ancient forms of Asian leisure with romantic lifestyle themes in this pre-eminent Chinese restaurant. Chi's distinguished Chinese design of Shanghai Lilly has been recognised by the prestigious Gold Key Award for Excellence in Hospitality Design. The restaurant also features four private dining rooms, best for a more intimate experience.

With a nod to the glory of Imperial Russia, Red Square Las Vegas transports guests to a world of romance and intrigue. Along with an impressive caviar selection, you'll enjoy such perestroika-inspired Russian and internationally influenced favourites such as Siberian Nachos, Roquefort Filet Mignon, Strozapretti Stroganoff, Salmon Kulebyaka and Certified Angus Rib Eye. Plush, private red velvet banquettes complement the dazzling Russian-inspired d'cor, which has been featured on the Food Network, the Travel Channel, as well as in such magazines as W and Cond Nast Traveller. Visit Red Square Las Vegas before or after dinner, experience the exclusive private vodka vault and famous frozen icebar - voted Best Bar in America by Playboy Magazine - featuring more than 200 frozen vodkas and infusions, martinis and Russian-inspired cocktails.

At Wolfgang Puck's first Italian restaurant, Trattoria del Lupo, savour dishes rich with Italian influences. The restaurant offers an inviting atmosphere infused with a combination of turn-of-the-century antique furnishings, eye-catching colours and a clean design giving the restaurant the classic look and feel of a traditional Italian trattoria. The design is the perfect complement to the authentic, regional Italian menu. With dishes inspired by Rome and its neighbouring regions, the daily changing menu features a contemporary blend of tastes from the old country, all inspired by the culinary styling of master chef Wolfgang Puck. Indulge in wood-oven baked pizzas, fresh pastas, savoury seafood and enticing entrees. The restaurant boasts exhibition pizza, antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily and a wine room that is surrounded by a spacious bar in the centre of the restaurant. The open and airy dining room provides the perfect setting for people watching without leaving the hotel. Private dining is also available.

Master-chef, Rick Moonen offers two ways to enjoy his stunning seafood dishes. For elegant fine dining, head upstairs and relax in a swank cruise ship setting complete with stunning wood and glass appointments. If you're looking for a more casual atmosphere, you'll find it downstairs. Have a seat at the sushi bar and enjoy a RM signature roll or drop in late night and sip on a cocktail at the sprawling bar and lounge. Rick Moonen's RM Seafood is located at the entrance of Mandalay Place.

Acclaimed Chef Michael Mina breaks new ground with the debut of STRIPSTEAK at Mandalay Bay, his first steakhouse. With its classic menu, inviting bar scene and sophisticated atmosphere, STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting. As with Mina's other restaurants, STRIPSTEAK uses only the highest quality ingredients - corn-fed, all-natural meat; line-caught seafood and fresh, seasonal produce. While first-rate components are essential, it is Mina's creative approach to cooking that has made his name. STRIPSTEAK features a menu rife with imaginative interpretations of classic steakhouse favourites using state-of-the-art kitchen equipment. STRIPSTEAK offers a variety of beef, including All Natural Certified Angus Beef and American Kobe Beef, and is home to two wood-burning grills and six circulating, slow-poaching chambers. The signature slow-poaching method enhances flavour and tenderness by heating the meat for several hoursat a low temperature, while the mesquite-stoked grills infuse every cut with a subtle smokiness. Esquire Magazine voted STRIPSTEAKS's Butter-Poached Bone-In Top Loin the Best Steak in the United States.

Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network's 'Too Hot Tamale', want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping Margaritas and savouring a menu of the bold flavours of Mexico while enjoying views of the beach and pool.

House of Blues Foundation Room Las Vegas provides a breathtaking view of the Las Vegas Strip from high atop the Mandalay Bay. Guests will enjoy access to a fine dining restaurant encased in the original panelling from the Kellogg family estate. The Dining Room is dimly lit from antique chandeliers that reflect off the gold leaf ceiling. Come experience a contemporary American Steakhouse including racks, chops and speciality steaks prepared by Executive Chef, Jason Damato.

The ultimate burger experience, from the famous restaurateur Hubert Keller of Fleur, comes to Mandalay Place. Incorporating the finest varieties of beef, buffalo, turkey, vegetarian and vegan products, a range of gourmet toppings and delicious buns, Burger Bar has a little bit of everything for the creative eater. Complete the experience with a Sweet Burger dessert or a hand-crafted micro brew.

Red, White & Blue is the ultimate American restaurant - plenty of choices and convenience. The menu features regional American fare including steaks and chops, salads, seafood, burgers and other classic American comfort cuisine. Visit the White Counter for made to order deli-style sandwiches and a variety of tasty sweets, along with fresh brewed La Colombe coffee and soft serve ice cream. Open daily for breakfast, lunch, dinner and 'On the Go'.

This sophisticated restaurant offers an informal dining experience for breakfast, lunch and dinner, featuring signature dishes and varied regional and international cuisine. As the Four Seasons premier dining room, Verandah is designed like a Mediterranean mansion, with indoor and terrace seating that overlooks the pool.

Noddle Shop is a traditional Chinese restaurant experience, featuring authentic Cantonese and Mandarin dishes. The menu features dishes such as Cantonese Beef Stew with noodles, Chicken Chow Mein, Abalone and Chicken Congee, Thousand Year Egg and Shredded Pork Congee, as well as many rice and barbecue dishes.

Located in the hotel, this resort Cafe is open for breakfast, lunch and dinner, offering a wide selection of delectable items in an alfresco setting within the grand lobby. The Cafe brings an upscale take on the traditional hotel Cafe with Chef Sean Huey's food selections spanning a variety of culinary styles. The menu creatively brings together Safe Harbour sustainable seafood, all natural meat and produce with home-grown herbs pulled directly from Mandalay Bay's greenhouse. The Cafe is the place in Las Vegas to go for hand-crafted speciality Bloody Marys and features 6 Bloodies for guests to choose from. The Cafe will leave guests with an experience far surpassing expectations.

Stop by Mizuya for delectable sushi and an extensive sake menu. Enjoy the best in sushi, sashimi, hand rolls, and speciality rolls in a tranquil water setting or sit at the sushi bar and watch the sushi chefs at work. Mizuya is open daily for lunch and dinner.

Ensenada, Mexico landmark Hussong's Cantina has brought an approachable menu and buoyant Baja atmosphere to Las Vegas with its first US outpost at The Shoppes at Mandalay Place at Mandalay Bay Resort & Casino. Whether it's the authentic Baja cuisine, the chance to experience the unusually strong original Margarita - or sing-along to the rock 'n roll Mariachi band, Hussong's Cantina appeals to every kind of crowd. Hussong's Cantina an affordable and tasty menu featuring classic Mexican-American dishes as well as Baja street fare, but a visit would not be complete without the signature Margaritas. As lore has it, the Baja watering hole is the originator of the now-famous cocktail and Hussong's Cantina in Las Vegas won't disappoint, with a variety of cocktail offerings. Hussong's Cantina is open for lunch, dinner and later, seven days a week.

Raffles Cafe offers a 24 hour casual dining experience with a wide variety of menu choices, including prime cut steaks, seafood and more. The tropical d'cor is accented by views of the beach area.

With sweeping views of the tropical water garden, the Bayside Buffet offers an ever-changing menu of diverse tastes, sure to please everyone in your group.

Located on the casino level of Mandalay Place and the Convention Centre hallway, Starbucks Coffee is the perfect stop for pastries, lunch items and of course world-famous Starbucks coffee.

The Sports Book Grill is located in the Race & Sports Book. Menu items feature sandwiches, burgers, salads and more. Sports Book Grill is a great place to eat when you are in a rush or just want a tasty bite while watching the game. You must be 21 years of age or older to enter the Sports Book Grill.

Money Exchange - Yes

Credit Cards Accepted:

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