The Venetian Resort Hotel Casino, Las Vegas

Discover this oasis of health and rejuvenation far above the noise and excitement of the Las Vegas Strip. The 69,000-square-foot Canyon Ranch Spa Club is a leading-edge health spa and fitness oasis. Consider it your haven, where you can relax, refresh and regroup between forays into the world's liveliest non-stop city. Work out, have a massage or a rejuvenating body treatment, beautify yourself or just kick back in this serene, smoke-free retreat. Enjoy delicious, fresh spa cuisine at the delightful Canyon Ranch Cafe. Everything you want and need including the only hair and nail salon in The Venetian is right here.

Now open, the eagerly anticipated AquaKnox rounds out a cast of impressive restaurants featured on Restaurant Row. Celebrated Chef Tom Moloney's menu sets a new standard of culinary excellence, boasting fresh seafood flown in daily from around the world, including stone crab claws and a superb 'raw bar'. Additional offerings include a selection of caviar with traditional garnishes, butternut squash soup with duck confit and apple compote, grilled lobster with drawn herb butter, and pan-seared filet mignon with truffle aioli. Aquaknox's fresh colours reflect the vibrancy of the cool ocean waters. Experience an environment designed to entertain your every sense, highlighted by a water-encased walk-in wine cellar and a state-of-the-art open kitchen.

Benvenuti! Chef Mario Batali and his partner/winemaker Joseph Bastianich are bringing their award-winning New York City based Italian restaurant expertise to the other city that never sleeps. B&B Ristorante will feature the duo's acclaimed blend of exquisite Italian food and a casual elegance that 'captures the soul of an Italian grandmother dancing the tango with pop rock hipsters'. Mario's signature dishes appeal to all personalities - from the classic to the adventurous. Enjoy specialities such as Mint Love Letters with Spicy Lamb Sausage or Whole Grilled Branzino with Fennel, Gaeta Olives and Lemon Oregano Jam. B&B Ristorante's comprehensive Bastianich signature wine list is replete with selections from every region in Italy, with many of them available by the 'quartino' to promote both serious wine geek flights as well as casual tasting for the novice. All elements come together in B&B Ristorante's dining room, where classical Old World charm meets the stylish appeal of the Las Vegas strip. Featuring Italian marble, dark maple wood and lush leather banquets, B&B Ristorante's luxurious setting, surrounded by music imported directly from Mario's personal music collection creates the ideal blend of Italian culture and celebration that Las Vegas is known. Bon Appetito!

Bouchon is the vision of world-renowned chef Thomas Keller, who was named 'America's Best Chef' by Time magazine. He is also the sole recipient of consecutive 'Best Chef' awards from the prestigious James Beard Foundation. Located in the Venezia Tower, Bouchon brings to Las Vegas the top cuisine and service that have made it a Napa Valley institution. Like the original Bouchons of Lyon after which it was modelled, Bouchon serves an award-winning menu of bistro classics and daily specials, featuring the best seasonal products available. Enjoy delicious desserts, an extensive selection of raw seafood, and a full bar and superb wine service in the warm and elegant main dining room or amid a beautiful garden poolside setting.

A master of the rotisserie and grill, Chef Gianpaolo Putzu recreates the unique flavours of Venice, drawing from his extensive knowledge and repertoire of regional recipes. Complement your meal with a variety of fresh breads baked throughout the day at Il Fornaio's nearby bakery and a bottle of wine from Canaletto's list of distinctive vintages. The restaurant's architecture is as remarkable as its food with 16-foot ceilings rising above polished hardwood floors and a glorious exhibition kitchen. Luxurious booths envelop diners in intimate privacy; upstairs, five distinct private rooms, for groups as small as six or as large as 175 - offer breathtaking views of the Grand Canal and gondolas passing below. Created by the founders of the Il Fornaio Restaurants, Canaletto is quite simply the quintessential Venetian dining experience.

David Burke - Modern American Cuisine - direct from New York and Chicago, David Burkes brings his creative and whimsical cuisine to Las Vegas. Celebrated Chef Todd Stein, under the direction of David Burke presents, 'Modern American Cuisine'. The creative approach of Burke's cuisine will be showcased in the restaurant's ultra sleek design and vibrantly coloured modern setting. Both the restaurant's bold d'cor and amazing menus will reflect Burke's acclaimed flair for presentation. Menu items include Crisp & Angry Lobster Cocktail and David Burke's Cheesecake Lollipop Tree, as well as Roasted California Duck Breast and Seared Prawns, and Pretzel Crusted Crab Cakes. The presentation is matched only by the food's delectable taste. Burke is a leading pioneer in American cooking with his restaurants in Chicago and New York, Burke now brings his cuisine to Las Vegas.

Owned and operated by colourful celebrity chef Emeril Lagasse, Delmonico Steakhouse delivers exciting New Orleans-style cuisine with a unique flair only Chef Lagasse can offer. Enjoy specialities like bone-in ribeye steak, double-cut pork chop and Delmonico chicken-for-two carved tableside. The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Vaulted ceilings. A petite grand piano. Beautiful glass French doors. Every detail accents Delmonico's luxury.

Experience the culinary artistry of celebrity chef Joachim Splichal at the Venetian Pinot Brasserie offers the warm, bustling ambience of an urban Parisian brasserie. Celebrity chef Joachim Splichal travelled to France to find accessories and antiques that provide the perfect backdrop for his signature California-French cuisine paired with an award-winning wine list. With its intimate setting, exquisite cuisine, and a variety of unique spaces that can accommodate groups as small as 16 to parties of 400, Pinot Brasserie is the perfect place to hold corporate and convention dinners, weddings, promotional events and personal celebrations. Dine on a decadent array of fresh seafood, hearty steaks and French desserts, including a not-to-be-missed chocolate souffl.

America's most celebrated chef, Wolfgang Puck, brings his award-winning San Francisco restaurant, Postrio, to Las Vegas and the Grand Canal Shoppes. Set within a stunning new interior, Chef Puck presents a menu of contemporary California cuisine. The dining room and cafe menus feature small plates, appetisers, wood-oven baked pizzas, handmade pastas and enticing entrees and are perfect for both casual and more formal dining. The exciting new menu showcases the best of Wolfgang Puck's classic signature dishes including Sauted Maine Lobster & Crab Cake with Meyer lemon aioli and micro arugula; Roasted Baby Beets with Humboldt Fog goat cheese and pistachios; and Cantonese Style Roasted Duck with ginger and steamed bao buns. Newly created items include Garlicky Littleneck Clams with Spanish chorizo and grilled bread; Grilled Whole Loup de Mer with green olive-parsley vinaigrette; Slow Braised Beef Short Ribs with creamy polenta; and Grilled Prime New York Sirloin with Yukon Gold-horseradish potatoes and cognac-mustard sauce. In the casual cafe, patrons will find items such as Grilled Chicken Pizza with sun-dried tomatoes, pesto and pine nuts; Trio of House-Made Sausages with sweet peppers and three mustards; Grilled Black Angus Burger with Tillamook cheddar and red onion marmalade; and the popular Lobster Club Sandwich on nine-grain bread with apple wood smoked bacon. The cafe offers diners a festive, front row view of the Carnivale atmosphere on St Mark's Square. The cafe is open daily for lunch and dinner. The dining room is open daily for dinner only. Private dining is available.

The creators of TAO Asian Bistro have now brought the renowned New York hotspot and celebrity hangout to The Venetian.Specialising in Hong Kong Chinese, Japanese and Thai cuisines, Chef Sam Hazen's creations include everything from Kobe beef to traditional Peking Duck, all prepared by master chefs from across Asia. At 42,000 square feet, TAO's entertainment complex is among the largest in the world and features Las Vegas' hippest nightclub, coolest ultra-lounge, largest banquet facility and of course, the hottest restaurant in town. This 'Asian City's' d'cor includes lush velvets and silks, waterfalls and century old woods and stones, and a hand-carved 20-foot-tall Buddha floating peacefully above an infinity pool complete with Japanese carp. Make sure you're among the first to experience Las Vegas' newest and most exciting culinary and entertainment destination - TAO Asian Bistro & Nightclub.

Celebrity restaurateur and James Beard award-winner Piero Selvaggio showcases the finest Italian cuisine and hospitality in a remarkable setting.Peruse the Wine Spectator's 'Grand Award' -winning wine list with over 24,000 bottles of wine featuring the greatest selection from wine regions all over the world. The menu changes seasonally with many ingredients imported directly from Italy. With an emphasis on quality only the freshest of ingredients are used to create contemporary Italian cuisine that revisits and reinvigorates traditional recipes. Experience award-winning service and the expertise of a culinary team of Italian chefs under the direction of Executive Chef Luciano Pellegrini that has made Valentino the 2001, 2003, and 2006 Epicurean award-winner.

Zeffirino's glorious history starts in 1939, when Zeffirino Belloni first opened his family restaurant in Genova, Italy. A few years later, his young son stepped into the kitchen and found that he, like his father, had also been blessed with the God-given gift of creating culinary ecstasy. Today, Zeffirino's son, Gian Paolo Belloni, along with his extended family, continues mesmerising diners with their special cuisine in Italy, Spain, China and the United States.Maestro di Cucina Cavaliere, Gian Paolo's awards are endless and include an Escoffier Award - the only non-French chef to receive this ultimate international culinary honour and the European Golden Medal. Zeffirino's family-operated institution was transported to the spectacular Venetian Resort-Hotel-Casino in Las Vegas in 1999, where hospitality and culinary skills still reign supreme. Revelling in Zeffirino's atmosphere and cuisine is almost as delightful as being in Venice.This bi-level and authentic eatery has an elegant d'cor with limestone columns, Venetian-style open windows, antique furniture and one-of-a-kind balcony dining overlooking the Grand Canal. Equally impressive is the handcrafted bar which was imported from Italy and stands more than 40-feet high. It's a fantastic setting in which to unwind, enjoy a cocktail and prepare your palate to appreciate the delectable dinner awaiting you in Zeffirino's divine dining room. Zeffirino's exceptional sommelier will happily help you select the ideal wines and spirits to complement your perfect meal.Zeffirino's cellar features more than 600 selections from the most renowned wineries as well as some extraordinary boutique vineyards located everywhere in the world. Zeffirino imports many of its ingredients, chefs and staff from Italy and bakes its breads and decadent desserts on premises. Luciano Pavorotti, Frank Sinatra and Sugar Ray Leonard are amongst many who have chosen Zeffirino. Dine with Zeffirino's for lunch and dinner or consider Zeffirino's lavish Sunday brunch buffet. From the family that made pesto world famous - Zeffirino is truly a culinary treat not to be missed.

Enjoy the finest in healthy dining from Canyon Ranch Health Resorts - the home of Spa Cuisine. This innovative culinary style - combined with Canyon Ranch's commitment to serving wholesome meals that use fresh, seasonal ingredients and foods free from additives, preservatives, and chemicals is the foundation for optimal health. The Canyon Ranch Cafe is a celebration of healthy food. Enjoy dishes that nourish both the body and the soul. Tantalising choices from a full menu are delightfully presented at breakfast and lunch from 7:00 am to 3:00 pm daily. The enticing selections include: egg white omelettes, speciality pancakes, grilled organic salmon; grass fed natural beef, chicken stir fry, and a variety of fresh fruits, vegetarian dishes, and delicious healthy desserts like warm pecan pie. Dine in the relaxing atmosphere of the Cafe or stop by the juice bar for a refreshing fruit smoothie, fresh squeezed juice, or speciality martini. Remember, eating healthy every day can help you feel and look your best for life.

Ideally situated on the Venetian's Piazza San Marco, Enoteca San Marco is the newest addition to the Mario Batali and Joe Bastianich Las Vegas family of restaurants. Traditionally the centre of Italian social life, the Piazza offers guests a gathering place to enjoy la bella vita, the beautiful life. Step into the beautiful life at San Marco and spend the afternoon at one of the Enoteca's high-topped marble tables, watching European street performers and sipping a quartino of wine. If you are unsure of what to order from the restaurant's exclusively Italian wine list? Attend a scheduled tasting with one of San Marco's wine guides or put together your own, impromptu tasting. Snack on antipasti like rock shrimp or celery root salad, or an affetati plate with prosciutto di Parma and spicy finocchiona from Armandino Batali's salumeria in Seattle. Toast your friends with a crisp glass of Prosecco and then wind your way through the wine cellar for a complete sit down dinner of pizza, pasta and piatti in the dining room. Or you may find yourself ordering round after round in the Enoteca, bouncing through the antipasti from formaggi to fritti and having to come back for lunch the next day to enjoy the remainder of the kitchen's offerings. Buon appetito! Come vuoi - this is Molto Mario's kitchen - where orange clogs and shorts replace chef's toques and fresh, simple flavours turn an afternoon treat into an evening of fun and feasting.

Grand Lux Cafe, like its sister restaurant, The Cheesecake Factory, fulfils any hunger. Choose from breakfast items, appetisers, pizza, seafood, steaks, burgers, chicken, speciality items, pasta, salads, and sandwiches and over 20 fabulous desserts! The wine list is equally eclectic, including selections from all regions. Dine in or place a to-go order at the retail bakery featuring coffee drinks, pastries, cheesecakes and a variety of Grand Lux-themed merchandise. Although Grand Lux Cafe can accommodate up to 550 people, its design is both intricate and intimate. The architecture and d'cor of Grand Lux Cafe was inspired by the look and feel of classic Venetian cafes with up to 100 seats available for private dining.

The menu features large portions of noodle dishes, vegetarian specialities, rice and congee dishes and soups. Choose from oriental favourites such as barbecue pork and roast duck noodles in broth, Singapore vermicelli, shrimp-fried rice as well as other fried noodle specialities with vegetable, seafood, beef, and chicken. Widely known for his acclaimed Royal Star Seafood Restaurant in Santa Monica, California, Kevin Wu has created an inviting area with Noodle Asia where people can enjoy a quick meal in a social setting.

This inspired eatery takes the flavours of Old Mexico and serves them with an exciting, New American ambience - all beside the gracefully flowing Grand Canal. Experience true 'south of the border' taste and tradition with authentic Mexican offerings like chile rellenos, tacos al carbon or shrimp quesadillas. The taste of their hand-made corn tortillas alone is enough to transport you to another world. The d'cor is as vivid as the menu with casual ambience, high ceilings and bright, bold colours. Taqueria Caonita's lively exhibition kitchen is the restaurant's centrepiece. Enjoy your meal amidst the sculpted steel and wrought-iron gates, colourful Mexican tiles and authentic Mexican folk art. Even better, Taqueria Caonita's patio is set beside the Grand Canal, offering terrific views of the Venetian streetscapes and passing gondolas.

The grilled pizzas are a definite must try, however, you can enjoy an array of traditional Italian foods including fresh salads and pastas, veal, T-bone steak flavoured with rosemary, the famous three meat lasagne or shrimp and calamari skewers. Because food is really only half of a truly rewarding and traditional Italian meal, the Grill also features 40 wines available by the glass, by the bottle or in 2-ounce pours for the wine connoisseur or the merely curious.

Relax in an intimate cafe while you sip delicious Italian espresso or cappuccino. Top it off with a selection of scrumptious biscotti. When you leave, take a little of Venice home with you. You can - thanks to Tintoretto's small mercato. Select from fine wines, taste-tempting jellies and jams - even the finest virgin olive oils and pastas.

Upon entering Trattoria Reggiano you are immediately transported to an authentic Italian street side cafe. This is the real thing! Relax in the casual dining room or patio; enjoy your favourite vino or imported beer while deciding on your choice of the traditional pasta offerings, Neapolitan Pizza or variety of Italian speciality entrees. Enjoy the home made garlic rolls and be sure to try the signature 'Filet Mignon' meatballs. For the perfect ending to your meal, enjoy a wonderful espresso or cappuccino and Italian desserts featuring the 'Famous Homemade Ricotta Cheesecake'.

Whether you want breakfast in bed or supper in slippers, culinary perfection is just a phone call away. From the simple to the extravagant, In-Suite Dining delivers anything and everything your tastes desire - all within thirty minutes or less. Marvellous meals, delicious desserts, wonderful wines, and colourful cocktails are all available 24 hours daily, from the award-winning menu of delights.

Relax on the magnificent patio amidst the luxurious pools of The Venetian Resort-Hotel-Casino and enjoy the wonderful cuisine of Riva by Wolfgang Puck. With the debut of Wolfgang Puck's first Las Vegas breakfast service, guests can indulge in his signature items including the lemon-blueberry pancakes and smoked salmon pizza scramble. The casual, yet diverse and delicious lunch menu features signature Wolfgang Puck pizzas such as the Portobello mushroom pizza with roasted garlic, a Caesar salad with warm focaccia toast and the Postrio lobster club sandwich - all served poolside. While soaking up the sun, cool off with one of Riva's speciality cocktails or frozen refreshments that highlight the beverage list. Guests also can take advantage of Riva's to-go window. A children's menu is also available.

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