Fontainebleau Miami Beach, Miami

The two-level Lapis Spa at Fontainebleau, designed by Richardson Sadeki, will harness the natural qualities of water to create a shared experience that is both restorative and renewing. Mineral-rich water in many forms - including mist, rain and steam - will be used throughout the 40,000 square-foot spa that features 30 private treatment rooms as well as a co-ed pool and lounge area. Lapis will draw upon thermal therapies, the oldest spa treatments that transfer energy from heated elements of earth, water and air. Merging these age-old techniques with the latest contemporary technology and design, Lapis will provide guest with stress-relief, anti-aging and wellness solutions - each a sensory experience designed to energise and rejuvenate. Spa interiors, treatments and programmes will be unexpectedly re-interpreted creating an environment inspiring social engagement that is contemplative, pure, and sophisticated. A communal sanctuary, Lapis provides intimate moments within a quiet collective

Outdoors, the Fontainebleau's three pool areas will incorporate 'walls of water' throughout, including a free-form main pool shaped as a modern abstract version of the Lapidus bow-tie design; a secluded Oasis Pool; multiple dipping pools, an interactive waterscape play area and over 30 luxury cabanas. For the more adventuresome, the pristine beach will boast a wide selection of water sports with exemplary service from the beach.

Alfred Portale, chef and owner of perennial New York City favourite Gotham Bar & Grill, is among the culinary leaders featured at Fontainebleau Miami Beach. Gotham Steak House encompasses two-levels with indoor and alfresco dining. Portale's menu expands beyond modern American steakhouse fare to include fresh seafood, speciality cuts of meat and 500+ wines from around the world. Design highlights include a brilliant chandelier of hand-blown glass, an open exhibition kitchen and a two-level, glass-enclosed wine tower. Gotham Steak House's accessible cuisine appeals to both youthful diners looking for adventurous food and distinguished guests who appreciate time-honoured cooking. Drawing inspiration from his Italian heritage, extensive background in French technique and admiration for Asian simplicity, Chef Portale's dishes each have their own architectural design, bringing attention to the colours and textures of the carefully crafted recipe and adding to the dining experience.

Scott Conant, formerly of L'Impero and Alto, is at the helm of Scarpetta, Fontainebleau Miami Beach's Italian restaurant and an outpost of his recently opened restaurant of the same name in New York City. The restaurant features ocean and poolside views, a wrap around veranda as well as casual dining areas and a cocktail lounge. A light, airy and sophisticated interior displays a refined nautical palette, with elements that reference mid-century Italian design. Floor to ceiling columns, reminiscent of coral or weather-worn driftwood, line the windows, adding an organic, sculptural element. The restaurant's bold architectural features highlight Conant's regional menu featuring clean, crisp flavours prepared in layers to reflect the quality of locally sourced ingredients. Known for coaxing the most sublime flavours out of the simplest ingredients, Conant relies on Florida's bounty of farm-fresh and organic produce to craft menus of surprising complexity.

Alan Yau, praised for single-handedly changing the face of Chinese cuisine within the United Kingdom, is the owner of Britain's only Michelin-rated Chinese restaurant, Hakkasan. This award-winning restaurant makes its U.S. debut at Fontainebleau Miami Beach. Hakkasan offers diners a diverse menu of New World wines and sake to complement Yau's inventive Chinese fare. This sleek and contemporary restaurant is located on a fourth floor rooftop that affords guests stunning views of the beach and Atlantic Ocean. The name Hakkasan pays homage to Yau's ethnicity - Hakka refers to the people from the New Territories of Hong Kong while san is the respectful Japanese form of address. Although Hakkasan is rooted in the culinary traditions of China, the restaurant's philosophy and cuisine is not chained by convention.

Inspired by the C'te d'Azur, La C'te at Fontainebleau Miami Beach is a chic, two-level restaurant situated beach and poolside. The poolside restaurant's relaxed environment serves simple, accessible fare to those looking to dine casually and in style. Menu highlights include fruits de la mer, salads, crudit's, char-grilled seafood and meats, all complemented by refreshing desserts. The open-air restaurant on La C'te's upper level overlooks the pool and ocean and offers guests the flavourful cuisine of the South of France, as well as a lively DJ inspired bar scene with fashionable cocktails and tapas-style snacks.

Capturing the essence of the glamorous history at Fontainebleau Miami Beach, Vida offers guests an energetic yet composed atmosphere. The restaurant caters to guests whether seeking a casual quick meal or a social dining experience. Serving breakfast, lunch and dinner, Vida offers Pan-American cuisine influenced by Florida, California, Mexico, Peru, Argentina, Brazil and the Caribbean. Boasting an exhibition kitchen complete with rotisserie and hearth ovens as well as a sumptuous pastry station with mouth-watering desserts including signature souffl's, Vida inspires a multi-sensorial dining experience.

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