Corossol Restaurant is the main half-board restaurant serving international food in a buffet style. The main focus is the live cuisine creating interaction between the chefs and the guests. The buffet which is fully air-conditioned offers different sections - an Asian station with wok and tandoori action, as well as Asian noodles, central station featuring a beautiful pizza oven, pasta station, grill and plancha, to name just a few. Desserts in Corossol are not to be missed. The dining room is spread around in different modules, and features various types of seating, offering a large variety of ambiences, including alfresco setting. At breakfast, enjoy a wide selection of freshly baked homemade breads and pastries . Corossol Restaurant is open for breakfast and dinner.
Helios Restaurant is a casual chic restaurant on the South Beach, with its main feature being a large wood-burning oven. Open for lunch and based on a buffet service with influences from the South of France, Italy, Spain, Morocco, Lebanon, etc. Tapas, mezze, antipasti, are followed by thin and crispy pizzas, whole fishes and dishes baked in the oven in cast iron pans. A wide range of creative pasta is also on offer. For desserts, Helios boasts a selection of creative ice creams and sundaes. Snacks and lunch time favourites are also available. Helios is open for dinner on special themed evenings. A special tea/pancake and ice-cream service is available from 3:00 pm until 5:00 pm.
Adam & Eve Restaurant
Adam & Eve Restaurant is an la carte restaurant on the South Beach. It is situated next to the Junior Suites with a very relaxed and cool atmosphere with its sand flooring and design inspired by Africa and the granite rocks of the Seychelles. The open kitchen offers a selection of creative salads, a large selection of skewers and quality meats and fish dishes grilled or cooked la plancha in front of the guests. Another speciality of this restaurant is the native breads that are prepared and cooked on site and served with signature chutney. A selection of snacks and lunch time favourites are also available. Open for lunch from 12 noon until 5:00 pm and for dinner for special themed evenings.
Cyann is the haute cuisine restaurant of the resort, unique in both its concept and design. Located at the bottom of the Hillside Villas, this restaurant offers a beautiful view over Port Launay Marine Park. Casual chic for lunch, the restaurant turns into an elegant and refined venue in the evening, and features a selection of signature dishes, that combine the precision of French culinary techniques with the lightness and flavours of local and Asian influences. Low calorie dishes are also available. A Sushi Bar, situated near the pool, offers the best quality fish for lunch and dinner. Do not miss the wine cellar that boasts a selection of the best vintages from the Old and New Worlds. The Chef's Table experience, allows guests to enjoy the action of the kitchen, as well as a specially created menu.
Seselwa is a casual and popular outlet, with a lively ambience and facing the gorgeous North Beach. Designed with white furniture and brightly coloured cushions, it evokes freshness and the festive spirit of the Seychelles. Breakfast is served buffet style. At lunch and dinner, Creole specialities are available and the freshest seafood is grilled in front of the guests on the central grill. Flavours of the islands and the very best ingredients are the words that best describe the Seselwa culinary style.