Imaginative French cuisine and opulent surroundings
Renowned throughout Asia, Le Normandie is where acclaimed master chefs from around the world regularly come to present their celebrated cuisine. Noted for its splendid menu, impeccable service, elegant ambiance and superb river views, Le Normandie is where Thai High Society, international business leaders and many of our distinguished hotel guests choose to dine.
Sala Rim Naam
Traditional Thai Cuisine And Show-Stopping Entertainment
Lying across the river from the hotel, Sala Rim Naam offers a delicious choice of traditional Thai dishes including Lon Poo Talay (sea crab meat cooked in coconut milk), Yaam Talay (spiced seafood salad) and Mussamun Nuea (southern style beef curry with sweet potato and onion).
Housed in a richly decorated pavilion built in the traditional Northern Thai style, Sala Rim Naam is the setting for a unique cultural experience - a classical Thai dance show performed every night.
Terrace Rim Naam
Authentic Thai cuisine with spectacular river views
Located opposite the hotel on the banks of the Chao Phraya River, Terrace Rim Naam serves the authentic tastes of Thailand in an atmospheric al fresco environment. OurÂ a la carte menu features a range of specialties from all over the Kingdom, prepared to perfection by our expert chefs.
Sumptuous seafood and river views to savour
Named after the seafaring hero created by novelist Joseph Conrad, Lord Jim's reputation for magnificent seafood is almost as well known as its namesake. Enjoying an uninterrupted view of the river, Lord Jim's serves one of the most popular buffet lunches in Bangkok with a wide selection of seafood and international dishes on offer. For dinner, diners can choose from anÂ a la carte or set menu. Focusing on the freshest seafood available, Lord Jim's is particularly renowned for its sushi and sashimi dishes.
The China House
Art Deco style, contemporary Cantonese flavours
Inspired by Shanghai's legendary Art Deco period, The China House is our stunning Cantonese fine dining restaurant. Featuring authentic Cantonese dishes interpreted in a contemporary style, The China House offers one of our most celebrated dining experiences.
Housed in a beautifully restored two-storey colonial building, The China House enjoys an opulent old-world feel with dark wood furnishings and atmospheric low lighting. Under talented Executive Chef Andy Leong Siew Fye, The China House features an a la carte menu, unlimited Dim Sum (Tue-Sat) and a Brunch Buffet (Sat & Sun) containing many signature dishes from the menu.
We also offer guests the chance to enjoy our private dining facilities. We have three private dining rooms, each seating up to 10 guests and one larger room seating up to 20 diners.
A night at the river
Enjoying an idyllic setting on the banks of the Chao Phraya River, The Riverside Terrace offers guests alfresco dining with a beautiful view.
Featuring a lavish international spread alongside Indian tandoori ovens, an open fire rotisserie and a large sushi counter, we also serve a choice of Lebanese mezze, Japanese Teppanyaki, fresh bread, fresh seafood and mouth-watering barbecued meats. Our famous dessert station boasts a variety of delicious puddings as well as decadent offerings from our flambe table.
The perfect choice for all-day dining
Featuring a wide variety of Asian and Western dishes, The Verandah elevates all-day dining to a new level.
Served either indoors or outdoors overlooking the river, ourÂ a la carte menu offers fabulous dishes for any time of the day from breakfast through to late evening snacks. In addition, we also offer a wide selection of freshly baked pastries and homemade ice cream.
The Spirit of Napoli
Drawing inspiration from the age-old traditions and culinary culture of Italy, Ciao Terrazza offers a re-interpretation of a classic Italian restaurant in a breathtaking alfresco setting. Bringing a touch of Napoli to Bangkok, Ciao Terrazza serves a selection of traditional Italian dishes accompanied by spectacular views of the 'River of Kings' or of the original Authors' Wing facade.
At the heart of the restaurant is the fiery oven, used to create artisanal pizzas as well as Chef Norbert's renowned pastas and risottos, all of which are guaranteed to appeal to savvy gourmands and those with the most discerning palates.